Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Witbier	Witbier	6 Gallons	1.056	1.014	5.58	16.53	4.24 °L	305	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 11:15 PM Notes:
Tropical Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	47.4	6.06 °L	305	0
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 9:56 PM Notes:
American Lager	Premium American Lager	11 Gallons	1.051	1.008	5.59	15.01	3.23 °L	305	0
Author: Airhan Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 9:00 AM Notes:
Field 41 Clone	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	39.47	4.66 °L	305	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:37 PM Notes:
Amber 2022comp	American Amber Ale	5.5 Gallons	1.057	1.014	5.59	0	12.24 °L	305	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:23 AM Notes:
Bitterroot Pale Ale	American Pale Ale	6 Gallons	1.051	1.008	5.6	17.09	3.17 °L	305	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:41 AM Notes:
Marzen	Märzen	3.5 Gallons	1.058	1.016	5.6	17.11	7.32 °L	305	2
Author: Moose Meadery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:30 AM Notes:
Red Hop!	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.014	5.59	113.63	16.11 °L	305	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:18 AM Notes:
Zmbar Romero	American Amber Ale	21 Litres	1.056	1.013	5.53	25.92	12.25 °L	305	0
Author: cfernandoi Boil Size: 29.52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:12 PM Notes: PH 5.1 OG 1.044
Pater Noster Golden Ale	Cream Ale	5 Gallons	1.057	1.014	5.61	10.61	6.11 °L	305	1
Author: Beers Left: Zero Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:35 PM Notes:
Stout PBS	American Stout	5.5 Gallons	1.056	1.014	5.55	40.72	32.87 °L	305	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:39 PM Notes:
Brighid's Irish Ale	No Profile Selected	11 Gallons	1.057	1.014	5.57	0	16.11 °L	305	0
Author: Will Stetler Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 11:45 PM Notes:
Kettle Sour Base	Berliner Weisse	17.5 Gallons	1.051	1.009	5.62	2.43	4.38 °L	305	0
Author: Aaron D. Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:35 PM Notes:
Brewster Blonde Ale	Blonde Ale	5.2 Gallons	1.054	1.012	5.51	15.54	3.84 °L	305	0
Author: Myter818 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 12:02 AM Notes:
Sunday Bloody Sunday	Irish Red Ale	20 Litres	1.056	1.013	5.56	23.8	18.53 °L	305	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 7:13 PM Notes:
Porter Sugar On Me	Baltic Porter	5.25 Gallons	1.055	1.013	5.53	33.28	29.3 °L	305	0
Author: kbakke Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:41 PM Notes:
Iron Brewer Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.55	25.69	10.83 °L	305	0
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:15 PM Notes: Brew Day - 10/14/19 Use Distilled Water Water Salt Additions:(Mash Water Only) for pH: 5.21 Gypsum - 2.5 g Epsom Salt - 3 g Salt - .5 g Calcium Chloride - 5 g Mash with 4.5 Gal. (18 Qt) Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water) Mash pH = 5.25 Sparge with 4.58 Gal (18.3 Qt) Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle. Pre-Boil Volume = 8.5 Gal Pre-Boil pH = 5.33 Pre-Boil Gravity = 1.038 Boiled wort for 90 minutes to get OG = 1.057 Added hops according to schedule. Chilled wort and racked to fermenter. Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes) Fermented at 67-68 *F for first 3 days. Let temp rise to 70-71*F afterwards
Breakfast Stout	American Porter	5.5 Gallons	1.055	1.012	5.52	34.03	27.14 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes:
# 2 Saison Duogist	Saison	30 Litres	1.051	1.009	5.52	27.58	4.51 °L	305	0
Author: Ton Muskens Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:07 PM Notes:
Leanover	American Pale Ale	5 Gallons	1.055	1.013	5.54	86.09	2.4 °L	305	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:28 AM Notes:
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