Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.31 |
3.4% |
|
10 oz |
Challenger10 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
121.2 |
48.3% |
|
10 oz |
Northdown10 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
122.63 |
48.3% |
|
20.71 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
23.31 |
3.4% |
|
10 oz |
Challenger (Pellet) 9.9999999771257 oz Challenger (Pellet) Hops |
|
121.2 |
48.3% |
|
10 oz |
Northdown (Pellet) 9.9999999771257 oz Northdown (Pellet) Hops |
|
122.63 |
48.3% |
|
20.71 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"School Best Bitter" Best Bitter beer recipe by Jamie Morris. All Grain, ABV 5.16%, IBU 267.15, SRM 11.42, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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