Homebrew Beer Recipes

Page 9586 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Pale	American Pale Ale	6.5 Gallons	1.055	1.013	5.59	37.75	4.43 °L	378	1
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:09 AM Notes: top off with 1.25 gallons after runoff to reach 7 gallons pre-boil
HOMURA　3	Spice, Herb, or Vegetable Beer	300 Litres	1.056	1.014	5.61	12.62	3.26 °L	378	0
Author: minosekibeer Boil Size: 308.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:43 PM Notes:
Porter	American Porter	120 Gallons	1.057	1.014	5.65	6.09	50 °L	378	0
Author: Brian McEvoy Boil Size: 121.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:05 PM Notes:
X Mas Ale	Winter Seasonal Beer	22 Litres	1.056	1.014	5.62	18.61	20.74 °L	378	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:37 PM Notes:
Moktoberfest	Märzen	2.5 Gallons	1.053	1.01	5.62	0	8.71 °L	378	0
Author: tdd10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:35 PM Notes:
Nachtoberfest	Märzen	5.5 Gallons	1.062	1.019	5.61	23.94	13 °L	378	0
Author: HealthWanted Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:23 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.66	26.64	25.2 °L	378	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:53 PM Notes:
Estilo Italiano	German Pilsner (Pils)	9.5 Gallons	1.052	1.009	5.63	47.68	4.16 °L	378	0
Author: LosBarbones1BBL Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:40 AM Notes: Dryhopped first round 7th day into fermentation and ramped up temp for diacetyl rest Dryhopped second round on 14th day into fermentation and started crash cooling to 45 2lbs of hops per barrel on Terrifico, a blend of spice heavy German varieties: Spalt Select and Tettnanger dry-hopping of Polaris hops, a new hop variety from Hüll in Germany with massive alpha acids sometimes exceeding 20% and a super high oil content highly sessionable at just 4.7% ABV with a very un-pilsner like 42 IBU's. Jester King Kettle hopped with Hallertau Magnum and Hallertau Mittelfruh; Dry-hopped with Spalter Select and Saphir.
Pilsner V1 Brewed: Early December	German Pilsner (Pils)	5.5 Gallons	1.045	1.002	5.63	33.69	3.08 °L	378	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 12:19 AM Notes:
Renegade 2020 10gal	Holiday/Winter Special Spiced Beer	10 Gallons	1.056	1.013	5.62	81.33	29.05 °L	378	0
Author: Rubin Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:51 AM Notes: Standard brewing technique. Protein Rest at 120f for 20min Mash at 155f for 60min Sparge at 170f 90min boil Hops at 0min except 1oz of Cascade at 88min Spices at 60min Chill, filter, ferment. NOTES: Prepare pumpkin in advance by slicing and baking, then removing skin, seeds, and pulp. 3l starter Add five vanilla beans in primary, slice lengthwise and add whole bean, make tincture from beans inside with neutral liquor. Water may be added, or yield will be below 10gal, due to 90 minute boil.
MinktoberFest2018	American Brown Ale	5.5 Gallons	1.056	1.013	5.62	47.15	13.88 °L	378	0
Author: coyote Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:33 AM Notes:
Prueba 99	No Profile Selected	20 Litres	1.056	1.014	5.59	25.14	4.07 °L	378	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 4:17 PM Notes:
Unfiltered Lager--15 BBL Tester	Czech Premium Pale Lager	465 Gallons	1.057	1.014	5.65	31.94	5.8 °L	378	0
Author: newmexiben Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 8:46 PM Notes:
SzarHazy Single Hop NEIPA	Specialty IPA: New England IPA	20 Litres	1.052	1.009	5.63	32.38	5.63 °L	378	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 103 g Creation Date: 6/23/2020 5:30 PM Notes:
Sn Pa Clone	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	66.61	7.64 °L	378	0
Author: awesomo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/10/2020 6:13 PM Notes:
Smoked Porter	Smoked	1 Gallons	1.059	1.016	5.64	33.18	28.98 °L	378	2
Author: jkwuc89 Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 12:50 AM Notes: Using my two brew pots: - Mash with 6 quarts (24 cups) - Heat sparge pot with 3 quarts After boil, yield is nearly perfect. Just over 1 gallon. Might get better efficiency with pure grain mash as opposed to BIAB.
Brak Ale	Irish Red Ale	20 Litres	1.053	1.011	5.59	19.17	5.77 °L	378	0
Author: Rikus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:53 AM Notes:
Orait APA Calor Monstro Kviek	American Pale Ale	11 Litres	1.052	1.01	5.57	32.94	8.6 °L	378	0
Author: Adriano Pinto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:27 PM Notes:
Golden Promise Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.055	1.012	5.6	44.58	10.59 °L	378	1
Author: Tallcanadian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 7/21/2019 5:47 PM Notes:
WCIPA	American IPA	5.5 Gallons	1.057	1.014	5.61	61.34	8.64 °L	378	0
Author: gincor4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:09 PM Notes:
« First ‹ Previous 9582 9583 9584 9585 9586 9587 9588 9589 9590 Next › Last »							Page 9586 of 16,098 20 Recipes of 321,951