ANNABEER
|
Belgian Golden Strong Ale
|
40 Litres |
18.249 |
3.095 |
8.28 |
25.29 |
10.15 °L
|
212 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:50 PM |
Notes: |
|
Wild Peachberries
|
Brett Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.52 |
37.39 |
5.36 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/24/2023 7:07 PM |
Notes: |
|
ChatGPT Viking Wit
|
Witbier
|
5 Gallons |
1.044 |
1.006 |
5.01 |
15.18 |
3.76 °L
|
212 |
0 |
|
Author:
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Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 4/8/2023 7:23 PM |
Notes: Mash out at 170F |
|
Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.97 |
22.11 |
7.41 °L
|
212 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 7/1/2022 4:44 PM |
Notes: |
|
PomaRazz
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
17.27 |
3.37 °L
|
212 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:00 PM |
Notes: |
|
Quadrant
|
Belgian Dark Strong Ale
|
5.3 Gallons |
1.087 |
1.016 |
9.97 |
36.15 |
29.11 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 8/27/2021 4:34 AM |
Notes: |
|
Vasco Wit Bit
|
Witbier
|
8 Litres |
1.05 |
1.01 |
5.18 |
12.44 |
3.53 °L
|
212 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 5/3/2021 3:29 PM |
Notes: |
|
Blood Orange Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.82 |
31.13 |
5.22 °L
|
212 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:46 PM |
Notes: |
|
Cool Guys Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.006 |
5.85 |
28.6 |
5.47 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:44 AM |
Notes: |
|
Saison
|
Saison
|
5.25 Gallons |
1.053 |
1.01 |
5.76 |
26.96 |
3.51 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/18/2020 8:33 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.59 °L
|
212 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:57 PM |
Notes: |
|
Wit One
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5 |
11.28 |
4.04 °L
|
212 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 7/17/2020 9:04 AM |
Notes: |
|
Dank DDH DIPA
|
Double IPA
|
8 Litres |
1.072 |
1.015 |
7.42 |
392.31 |
9.32 °L
|
212 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:22 AM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
27 Litres |
1.032 |
1.005 |
3.64 |
8.94 |
3.95 °L
|
212 |
1 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:45 AM |
Notes: |
|
Belgian Tripple
|
Belgian Tripel
|
8 Litres |
1.073 |
1.016 |
7.45 |
35.87 |
4.73 °L
|
212 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:54 PM |
Notes: |
|
One Gallon Wit
|
Witbier
|
1 Gallons |
1.063 |
1.018 |
5.9 |
14.81 |
4.8 °L
|
212 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 7:05 PM |
Notes: |
|
Barleywine?
|
American Barleywine
|
3.5 Gallons |
1.093 |
1.021 |
9.49 |
85.35 |
12.52 °L
|
212 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:05 PM |
Notes: |
|
Social Distart
|
Berliner Weisse
|
6.5 Gallons |
1.043 |
1.008 |
4.55 |
9 |
3.11 °L
|
212 |
1 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:19 PM |
Notes: Pre-boil 1.036
OG 1.042
Yeast pitched 4/18/2020
FG
Ale side: 1.009
Sour side:
5/30/2020
Pre-boil: 1.036
OG: 1.042
Ale side
FG: 1.005
pH: 4.15
Sour side: 1.009
pH: 3.27
Transfer to secondary, add 8oz blackberry craft purée
FG: 1.006-1.007
pH: 3.31-3.34
Transfer to keg, add 3oz blackberry craft purée
6/28/2020
Pre-boil: 1.040
Kettle sour: lactobacillus brevis addition.
PH @ 10:00am 7/1/2020 3.44-3.48
OG: 1.044-1.046
Yeast pitched 7/1/2020 22:30
7/9/2020
FG:1.009
pH: 3.34-3.38
Transfer to secondary, add 3lb vintner’s harvest blackberry purée.
Add 9oz Amoretti blackberry craft puree
pH: 3.31-3.34
Brew date: 3/9/2021
Mash ph: 5.25-5.31
Pre-boil: 1.046-1.047
Added 8oz table sugar for increased glucose
45 minute boil, hop addition at final 15 minutes
OG: 1.055 @ 6 gallons
Yeast pitched 3/10/2021 @ 10:00
Ferm temp: 75C
FG: 1.011
pH: 3.54
7/16/2021
Mash and kettle sour
Added one carton blackberry pomegranate good belly
Pre-boil: 1.043
pH: 3.19
7/20/2021
Primary ferm gravity: 1.008
Transfer to secondary ferm, added 3lb Oregon fruit blackberry purée.
8oz amoretti added after crash
4/3/2022
Batch target volume: 6.5 gallons
Mash ph: 5.5
Sour pitch added 4/3/2022
4/4/2022 pH: 3.27-3.30
4/6/2022 pH: 3.18-3.21
Preboil volume: 7 gallons
Preboil gravity: 1.030 (way low), add .6-7lb DME to adjust to 1.035
|
|
Witbier
|
Witbier
|
20 Litres |
1.027 |
1.007 |
2.57 |
21.29 |
4.18 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:32 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
11 Litres |
1.029 |
1.007 |
2.91 |
0 |
2.81 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:30 PM |
Notes: |
|
|
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