Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal Stout	American Porter	5 Gallons	1.06	1.015	5.84	19.05	46.8 °L	213	0
Author: Danny Boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/17/2020 9:36 PM Notes:
Angie's Cali Common	California Common	39 Gallons	12.946	4.73	4.43	35.66	11.05 °L	213	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:45 PM Notes:
Am.Amb.Ale	American Amber Ale	25 Litres	1.05	1.01	5.34	50.3	13.78 °L	213	0
Author: Mamutek Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:06 AM Notes:
Amber Ale	American Amber Ale	70 Gallons	1.052	1.012	5.16	14.1	7.92 °L	213	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 2:41 PM Notes:
Stout	American Stout	125.5 Gallons	1.003	1.001	0.26	1.51	0.47 °L	213	0
Author: Adrian Bravo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:14 AM Notes:
Brkate	American Porter	15 Litres	1.07	1.019	6.67	35.42	44.98 °L	213	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:32 PM Notes:
Undead Porter	American Porter	11 Gallons	1.059	1.013	6.09	33.94	28.7 °L	213	0
Author: Jtac616 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:22 AM Notes:
Renaissance Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.61	25.24	28.84 °L	213	0
Author: BamaPhil Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:10 PM Notes:
XtreeMass Oxychoccos	American Porter	12 Litres	1.063	1.015	6.27	26.4	50 °L	213	0
Author: Millson Boil Size: 17.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:07 PM Notes:
American Stout	American Stout	6 Gallons	1.063	1.015	6.18	45.26	50 °L	213	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:01 PM Notes: *The OG was 1.058 and FG was 1.016, so final ABV was 5.51%* All salt additions were added at first wort/pre-boil.
Cashew Outside	American Brown Ale	5 Gallons	1.06	1.019	5.4	21.92	29.74 °L	213	0
Author: MPBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:47 PM Notes:
Grif Stout	American Stout	1150 Litres	14.325	2.708	6.25	0	29.1 °L	213	0
Author: MirkoBI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:06 PM Notes:
Vanilla Coffee Porter	American Stout	6 Gallons	1.09	1.014	9.89	66.39	49.69 °L	213	1
Author: Xaviex Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/24/2019 9:46 PM Notes: Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks. Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours. This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the
Veteran Honor Stout	American Stout	6.5 Gallons	1.054	1.013	5.46	57.37	37.8 °L	213	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:05 AM Notes: Strike grains with 6.13 gal of water at 168.28 °F Mash at 155 °F for 60 min. Vorlauf and lauter 3.83 gal in your first runnings. Add 4.18 gal of sparge water at 168 °F. Vorlauf and lauter 4.18 gal in your second runnings. Your combined runnings should be 8 gal. During primary ferment (approx 1 week) steep 1/4 lb dark roast coffee beans in 16 oz. bourbon. Secondary Ferment: Pour contents of coffee bourbon infusion into fermentor through a hops sock. Allow coffee beans to steep for three days.
Milkshake Banana Stout	American Stout	21 Litres	1.065	1.018	6.17	24.3	50 °L	213	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:42 PM Notes:
La Chepa!!!	American Porter	15 Gallons	1.061	1.011	6.49	30.66	38.99 °L	213	0
Author: Rene Rojas Boil Size: 17.56 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 19.53 psi Creation Date: 9/13/2019 5:42 PM Notes:
Curso Intecap	California Common	5 Gallons	1.053	1.011	5.58	31.91	10.69 °L	213	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:58 PM Notes: Recetas de prueba en curso de Intecap
Little People	American Porter	13 Gallons	21.248	5.614	8.72	28.27	50 °L	213	0
Author: darbymason49 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:58 PM Notes:
Breakfasty Stout	American Stout	17 Litres	1.087	1.022	8.47	28.9	50 °L	213	0
Author: stu_brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:25 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.055	1.013	5.55	21.38	29.1 °L	213	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:06 AM Notes:
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