Homebrew Beer Recipes

Page 9253 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Try Ipa	American IPA	5.5 Gallons	1.065	1.011	7	90.57	7.48 °L	213	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:46 PM Notes:
Imperial Stout	Russian Imperial Stout	10 Litres	18.884	3.839	8.27	48.75	50 °L	213	0
Author: LukasT Boil Size: 19 Litres Boil Time: 240 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/5/2023 12:33 AM Notes:
American IPA	American IPA	20 Litres	1.044	1.008	4.68	68.22	5.93 °L	213	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 11/20/2021 6:29 PM Notes:
Almost NEIPA 6/12/21	American IPA	10 Gallons	1.067	1.013	6.99	49.13	4.33 °L	213	0
Author: Adam Walcott Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:58 PM Notes: Fermented at 83° with Imperial Kveiking (1/2 pitch in each 5 gal) Dry hops: 2oz Wakatu, 2oz Motueka, and 2oz Nelson Sauvin dry hops after 2 weeks, racked after 6 days dry hopping. Absolutely wonderful, tropical and lime flavors. "Pale" 5 gal. No dry hops, drank much more like a pale ale.
IPA	English IPA	9 Litres	1.076	1.014	8.08	63.23	8.22 °L	213	0
Author: La Loba Boil Size: 20.73 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 1:34 PM Notes:
West Coast	American IPA	20 Litres	1.061	1.013	6.38	90.78	4.63 °L	213	0
Author: Lachlan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:10 AM Notes:
Esprit De Corps V04	English IPA	8 Gallons	1.056	1.012	5.77	32.14	3.71 °L	213	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 12:09 AM Notes:
AbSURd Jul 2020	Russian Imperial Stout	12 Litres	1.08	1.019	8.01	48.18	50 °L	213	0
Author: Mknot Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5,5 g/l Creation Date: 10/22/2020 8:52 PM Notes:
Here Ya Go Fuckers	American IPA	10 Gallons	1.083	1.02	8.24	152.49	4.96 °L	213	2
Author: Rainy Day Brewer Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:35 PM Notes:
Red Door NEIPA Clone	American IPA	11 Gallons	1.063	1.018	5.92	2.54	4.44 °L	213	0
Author: ANovak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:26 PM Notes:
FayetteAle IPA	English IPA	5.75 Gallons	1.064	1.012	6.79	51.91	8.91 °L	213	0
Author: jferg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:16 PM Notes: Two packs of Yeast
Bubba Gump	English IPA	21 Litres	1.065	1.013	6.87	59.36	13.91 °L	213	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:53 AM Notes:
Blue Beard Hazzy APA	American IPA	136 Litres	1.054	1.011	5.57	16.66	3.75 °L	213	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/19/2020 3:52 AM Notes:
GERMEN Punk IPA	American IPA	50 Litres	1.057	1.01	6.23	62.17	7 °L	213	1
Author: GERMEN Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2019 3:38 PM Notes: * Mash - Água 36.9L; Ph em 5.20 - 60" em 67° C * Mash-out - 15" em 78° C * Sparge - Água 48.4L; Ph em 5.20; 78° C * Fervura 60" (hopbag): - 60" com 30g Cascade - 60" com 50g Chinook - 15" com 30g Cascade - 15" com 50g Chinook - 5" com 50g Amarillo - 0" com 40g Cascade - 0" com 50g Chinnok - 0" com 30g Summit * Fermentação primaria - 17° até 2/3 da atenuação OG 1.053 (-0.004) FG 1.006 2/3 1.022 * Fermentação secundária - Sobe 1º a cada 12h até chegar no 20º - Deixa até atenuar (1.006 ou 3 dias de medições sem alteração) * Maturação + 1 DH - 14º (4 dias) - 1º DH: 50g Cascade (4 dias) * Cold Crash + 2 DH - 0º (até o final) - 2º DH (4 dias): 50g Chinook + 20g Summit - 3º DH (4 dias): 50g Chinook + 50g Summit - Tira o 3º DH e deixa mais 4 dias * Carbonatação forçada:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.105	1.02	11.13	64.02	50 °L	213	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:10 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.056	1.014	5.5	42.08	7 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:55 AM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.017	10.08	31.25	50 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:50 PM Notes:
Lightbulb Summer Wheat IPA	American IPA	5.5 Gallons	1.059	1.011	6.22	90.28	6.86 °L	213	0
Author: ZeCoop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:08 AM Notes:
Zombie Dust Clone	American IPA	40 Litres	1.061	1.016	5.98	62.88	8.44 °L	213	0
Author: Mall Boil Size: 48.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:15 AM Notes:
Session Ipa	American IPA	100 Litres	11.006	2.725	4.4	32.78	4.59 °L	213	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:11 PM Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta. Ho aumentato la quantità di malto vienna per evitare l'effetto watery
« First ‹ Previous 9249 9250 9251 9252 9253 9254 9255 9256 9257 Next › Last »							Page 9253 of 14,802 20 Recipes of 296,039