Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by LukasT | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout

725 calories 65.6 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 725 calories (Per 1L)
Carbs: 65.6 g (Per 1L)
Created: Wednesday July 5th 2023
18.9 °P
3.8 °P
8.3%
48.8
50.0
5.4
25.33
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Ale Malt2 kg Ale Malt $ 2.90 / kg
$ 5.80 		37.4 2.8 54.1%
0.40 kg New Zealand - Roast Barley0.4 kg Roast Barley $ 4.90 / kg
$ 1.96 		32.7 736.04 10.8%
0.60 kg Gladfield - Red Back Malt0.6 kg Red Back Malt $ 4.90 / kg
$ 2.94 		35.4 32.99 16.2%
0.40 kg Gladfield - Rolled Oats (harraway's)0.4 kg Rolled Oats (harraway's) $ 4.90 / kg
$ 1.96 		32.2 1.62 10.8%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt $ 4.90 / kg
$ 0.98 		35.4 56.35 5.4%
0.10 kg Gladfield - Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition) $ 4.90 / kg
$ 0.49 		34.5 3 2.7%
3.70 kg / $ 14.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops $ 0.08 / g
$ 1.20 		Pellet 11 Boil 240 min 48.75 100%
15 g / $ 1.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 L Strike 69 °C 67 °C 60 min
13.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 236 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by LukasT. All Grain, ABV 8.27%, IBU 48.75, SRM 50, Fermentables: (Ale Malt, Roast Barley, Red Back Malt, Rolled Oats (harraway's), Medium Crystal Malt, Maltodextrin) Hops: (Green Bullet) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-05 01:03 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Stout
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information