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Zombie Dust Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Tuesday May 7th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

62.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.37 kg	American - Pale 2-Row9.37 kg Pale 2-Row	37	1.8	81.8%
0.92 kg	American - Munich - Light 10L0.92 kg Munich - Light 10L	33	10	8%
0.39 kg	German - CaraFoam0.39 kg CaraFoam	37	1.8	3.4%
0.39 kg	American - Caramel / Crystal 60L0.39 kg Caramel / Crystal 60L	34	60	3.4%
0.39 kg	German - Melanoidin0.39 kg Melanoidin	37	25	3.4%
11.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	First Wort	0 min	16.94	9.2%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	15 min	20.67	13.9%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	10 min	15.1	13.9%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	5 min	8.3	13.9%
62.47 g	Citra62.47 g Citra Hops	Pellet	11	Boil	1 min	1.87	14.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		34.7%
432.47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
432.47 g	Citra (Pellet) 432.47 g Citra (Pellet) Hops		62.88	100%
432.47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.4 L	Infusion	--	68 °C	60 min
26.5 L	Sparge	--	73 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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