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American IPA

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Saturday November 20th 2021
1.060
1.011
6.4%
49.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 9.18 81.8%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 6.36 3%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 20 min 16.94 12.1%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 10 min 15.21 18.2%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 20 min 11 24.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 2 days 42.4%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Strike 67 °C 60 min
13 L Fly Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Empatage :

Acide lactique : 5.61ml
Sulfate de magnésium : 3.13g

Rinçage :

Acide lactique : 3.32ml
Sulfate de magnésium : 2.64g
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe. All Grain, ABV 6.42%, IBU 49.51, SRM 12.51, Fermentables: (Vienna, Wheat) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 18:33 UTC
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