Almost NEIPA 6/12/21 Beer Recipe | All Grain American IPA | Brewer's Friend
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Almost NEIPA 6/12/21

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday June 12th 2021
1.067
1.013
7.0%
51.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 92.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 16.01 5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 165 °F 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.29 20%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.79 15%
2 oz Magnum2 oz Magnum Hops Pellet 15 Whirlpool 0 min 10.94 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.26 20%
10 oz / 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented at 83° with Imperial Kveiking (1/2 pitch in each 5 gal)

Dry hops: 2oz Wakatu, 2oz Motueka, and 2oz Nelson Sauvin dry hops after 2 weeks, racked after 6 days dry hopping. Absolutely wonderful, tropical and lime flavors.

"Pale" 5 gal. No dry hops, drank much more like a pale ale.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 04:05 UTC
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