Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
16.01 |
5% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 165 °F
|
0 min |
|
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
7.29 |
20% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
7.79 |
15% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
10.94 |
20% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
9.26 |
20% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Fermented at 83° with Imperial Kveiking (1/2 pitch in each 5 gal)
Dry hops: 2oz Wakatu, 2oz Motueka, and 2oz Nelson Sauvin dry hops after 2 weeks, racked after 6 days dry hopping. Absolutely wonderful, tropical and lime flavors.
"Pale" 5 gal. No dry hops, drank much more like a pale ale.
Last Updated and Sharing
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- Last Updated: 2021-07-24 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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