Baby Jones Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.44 |
42.88 |
3.57 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:23 PM |
Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
https://beerandbrewing.com/make-your-best-belgian-blond-ale/
|
|
Strong Belgian Wit (Trad)
|
Witbier
|
21 Litres |
1.069 |
1.019 |
6.58 |
16.23 |
5.17 °L
|
211 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 8:47 AM |
Notes: |
|
Meggy
|
Bière de Garde
|
20.8 Litres |
1.056 |
1.008 |
6.3 |
15.9 |
4.11 °L
|
211 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 267.9 g |
Creation
Date: 4/22/2022 10:23 AM |
Notes: 5 kg Cherry |
|
Grain Bag Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
18.47 |
3.02 °L
|
211 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:39 PM |
Notes: |
|
Saison
|
Saison
|
19 Litres |
1.063 |
1.004 |
7.82 |
32.41 |
4.2 °L
|
211 |
0 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:21 AM |
Notes: |
|
Mimosa Beer
|
Belgian Pale Ale
|
1 Gallons |
1.043 |
1.01 |
4.33 |
26.28 |
4.94 °L
|
211 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:42 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.052 |
1.011 |
5.4 |
26.18 |
11.05 °L
|
211 |
0 |
|
|
Boil
Size: 53.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:34 PM |
Notes: Cell Density: 5 (billion cells / gram)
Starter Size: 1,7
Gravity : 1,040
DME Required: 194.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.57
Ending Cell Count: 382 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P |
|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
22 Litres |
1.063 |
1.015 |
6.24 |
20.93 |
4.86 °L
|
211 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:40 PM |
Notes: |
|
Great White Belgian White Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
35.35 |
4.47 °L
|
211 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:50 PM |
Notes: |
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
60 Litres |
1.083 |
1.023 |
7.89 |
21.22 |
7.59 °L
|
211 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:00 PM |
Notes: |
|
CSC020
|
Belgian Pale Ale
|
5 Litres |
11.646 |
1.345 |
5.47 |
15.49 |
3.97 °L
|
211 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:30 AM |
Notes: |
|
Snellvale 7 - No
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
42.55 |
13.95 °L
|
211 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:12 PM |
Notes: Haven't actually made this one yet. |
|
Belgian Blonde 6°
|
Belgian Pale Ale
|
2500 Litres |
1.055 |
1.011 |
5.96 |
0.73 |
4.37 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:28 PM |
Notes: |
|
Tintín Beer
|
Belgian Golden Strong Ale
|
44 Litres |
1.079 |
1.013 |
8.73 |
23.66 |
4.28 °L
|
211 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 219 g |
Creation
Date: 9/25/2019 4:23 AM |
Notes: |
|
Strong Golden
|
Belgian Blond Ale
|
55 Litres |
1.071 |
1.012 |
7.72 |
24.72 |
3.87 °L
|
211 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:24 PM |
Notes: |
|
Tripel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.098 |
1.021 |
10.13 |
31.76 |
9.85 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:48 PM |
Notes: |
|
Petite Saison
|
Saison
|
5.25 Gallons |
1.039 |
1.002 |
4.88 |
34.07 |
4.36 °L
|
211 |
1 |
|
Author:
|
|
jjskck
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:48 AM |
Notes: |
|
Genoa Saison
|
Saison
|
6.5 Gallons |
1.072 |
1.016 |
7.24 |
21.8 |
4.22 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:49 PM |
Notes: |
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
670 Litres |
1.054 |
1.016 |
5.03 |
34.51 |
6.08 °L
|
211 |
0 |
|
|
Boil
Size: 710 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 24.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:24 AM |
Notes: |
|
Saison 3
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
41.58 |
3.35 °L
|
211 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:25 PM |
Notes: |
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