Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	21 Litres	1.053	1.019	4.4	12.55	34.37 °L	211	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:54 PM Notes:
90 Shilling Ale	Scottish Export	5 Gallons	1.055	1.013	5.45	25.08	19.16 °L	211	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:03 PM Notes: 2 minutes of 0² raised temp over to 2 days after krausen had subsided. Finished at 68° Fermented to a final gravity of 1.016
THE ARM CLANDESTINA	Sweet Stout	99.9 Litres	1.054	1.014	5.16	30.89	32.95 °L	211	0
Author: CLANDESTINA(ESTACIO) Boil Size: 135.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:00 AM Notes:
Sweet Stout (base)	Sweet Stout	36 Litres	1.06	1.02	5.3	0	37.4 °L	211	0
Author: La traficalina Boil Size: 47.07 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:17 AM Notes:
Irish Rustler	Irish Red Ale	18 Litres	1.048	1.009	5.26	0.03	13.03 °L	211	0
Author: Lynchy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:43 AM Notes:
1923 Courage Stout	English Porter	5 Gallons	1.043	1.012	4.03	34.53	30.37 °L	211	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:51 PM Notes:
Scottish Heavy Clasica	Scottish Heavy	31.7 Litres	1.191	1.045	19.09	8.62	35.1 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:06 AM Notes:
March Dry Irish Stout	Irish Red Ale	5.5 Gallons	1.05	1.014	4.76	0	50 °L	211	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 8:02 PM Notes:
Rousse Jeanson	Irish Red Ale	25 Litres	1.068	1.017	6.66	22.27	13.47 °L	211	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 1:08 AM Notes:
Bourbon Barrel Ale	Scottish Export	5.5 Gallons	1.082	1.025	7.52	12.94	19.95 °L	211	1
Author: Jorgens Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:43 PM Notes:
Scottish Ale	Scottish Heavy	5.5 Gallons	1.077	1.022	7.22	23.57	17.7 °L	211	0
Author: chipdare11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:17 PM Notes:
Dry Irish Stout	Irish Stout	11 Gallons	1.049	1.013	4.79	38.85	39.45 °L	211	0
Author: Urban Brew Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 7:46 PM Notes:
My Time In Scotland	Scottish Heavy	5 Gallons	1.088	1.024	8.33	21.32	21.99 °L	211	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:19 PM Notes: AGE THE OAK CHIPS IN A PEATY SCOTCH BEFORE ADDING DURING SECONDARY.
Awesome Recipe	Irish Red Ale	20 Litres	1.058	1.014	5.67	33.59	11.33 °L	211	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:05 AM Notes:
Irish Red Ale	Irish Red Ale	12.5 Gallons	10.487	2.456	4.26	23.39	13.12 °L	211	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 7:32 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.014	4.43	25.96	15.2 °L	211	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/4/2019 5:20 PM Notes:
Collab Kenny (2.5)	English Porter	5.5 Gallons	1.052	1.013	5.05	30.37	29.16 °L	211	0
Author: Al_topszn Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 11/10/2019 1:51 AM Notes:
Red Ale Kasai	Irish Red Ale	10 Litres	1.057	1.014	5.65	36	17.01 °L	211	0
Author: Leo Canaan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:40 PM Notes:
Irish West	Irish Red Ale	100 Litres	1.048	1.009	5.13	17.48	13.53 °L	211	0
Author: west brewing co. Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:01 PM Notes:
Christmas Brew	Irish Red Ale	150 Litres	1.053	1.012	5.41	44.09	6.72 °L	211	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:32 AM Notes:
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