Best Of British (22L)
|
Best Bitter
|
22 Litres |
1.046 |
1.012 |
4.54 |
30.17 |
8.29 °L
|
208 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 11/15/2020 1:25 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.62 |
19.25 |
3.04 °L
|
208 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/29/2022 7:59 PM |
Notes: |
|
Mount Analogue Gruited Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
14.01 |
3.42 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/14/2022 6:14 PM |
Notes: |
|
Big Brew Day
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.58 |
0 |
5.66 °L
|
208 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:26 PM |
Notes: |
|
English Wheat
|
Weissbier
|
3 Gallons |
1.045 |
1.01 |
4.6 |
13.85 |
3.71 °L
|
208 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 9:50 PM |
Notes: |
|
Farmhouse Pale Raftevold Gard
|
No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.65 |
21.78 |
3.17 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:22 PM |
Notes: Helga hops
Raftevold Gard Kveik yeast (unknown blend) |
|
Irish Red Ale (10/2021)
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.76 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:51 PM |
Notes: |
|
Kolsch
|
Kölsch
|
26.5 Litres |
1.045 |
1.01 |
4.54 |
23.77 |
2.66 °L
|
208 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:24 AM |
Notes: |
|
TxapaleIII
|
Standard/Ordinary Bitter
|
1100 Litres |
1.042 |
1.007 |
4.59 |
35.76 |
6.69 °L
|
208 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:15 PM |
Notes: |
|
Peter's Habbit
|
No Profile Selected |
1000 Litres |
1.046 |
1.012 |
4.56 |
15.22 |
5.75 °L
|
208 |
0 |
|
|
Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 12:35 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
22.23 |
8.58 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:06 PM |
Notes: |
|
Irish Octubre 2020
|
Irish Red Ale
|
260 Litres |
1.046 |
1.011 |
4.6 |
21.02 |
15.34 °L
|
208 |
0 |
|
Author:
|
|
cebo
|
|
Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:34 AM |
Notes: do (1049)
la malta choco se agrego en recirculado |
|
Session IPA Verdant - Citra Simcoe Galaxy
|
American IPA
|
20 Litres |
1.044 |
1.01 |
4.55 |
62.11 |
5.25 °L
|
208 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 8:30 PM |
Notes: |
|
GB066(60)
|
American Pale Ale
|
35 Litres |
1.05 |
1.016 |
4.54 |
38.15 |
7.55 °L
|
208 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:42 PM |
Notes: Ref
Preboil 11.01
Post 12.01
Ferm 12.08
Hydro Ferm 1.050
FG 2 weeks 1.016
Into Bottles 28.330L 97gDextrose
1.64CO2 |
|
Awesome Recipe
|
Old Ale
|
19 Litres |
1.047 |
1.012 |
4.58 |
39.07 |
10.14 °L
|
208 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:29 AM |
Notes: |
|
Foeder Pale Ale
|
No Profile Selected |
1200 Litres |
1.037 |
1.002 |
4.62 |
29.13 |
3.39 °L
|
208 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:10 AM |
Notes: |
|
Tom Rakewell’s Best Bitter
|
Strong Bitter
|
1.75 Gallons |
1.049 |
1.014 |
4.57 |
23.32 |
9.04 °L
|
208 |
0 |
|
|
Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:05 PM |
Notes: Invert syrup is #3 |
|
Småtøs American Blonde Clone
|
Blonde Ale
|
19 Litres |
1.046 |
1.011 |
4.59 |
31.99 |
4.92 °L
|
208 |
1 |
|
Author:
|
|
nordhagen
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:34 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.047 |
1.012 |
4.65 |
0 |
5.31 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:19 AM |
Notes: |
|
Dogs Stole Things
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.6 |
40.57 |
5.83 °L
|
208 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:48 PM |
Notes: Didn't realise that GN oats need to be milled. OG way low because of that. |
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