Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	21 Litres	1.043	1.009	4.49	32.34	4.12 °L	214	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2020 9:08 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.053	1.011	5.51	25.15	3.35 °L	214	0
Author: EIRS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/9/2023 5:48 PM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.065	1.016	6.43	23.38	14.03 °L	214	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 2:40 PM Notes:
Elderflower_saison_01	Saison	20 Litres	1.059	1.007	6.79	23.49	4.95 °L	214	0
Author: Lostchg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:13 AM Notes:
BELGIAN STRONG GOLDEN ALE	Belgian Blond Ale	30 Litres	1.095	1.019	9.93	42.49	5.78 °L	214	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/15/2022 5:16 PM Notes:
Forbidden Fruit	Fruit Beer	24 Litres	1.048	1.008	5.18	32.76	6.45 °L	214	0
Author: Andy.rrr Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 5/19/2022 7:42 PM Notes:
Spiced Winter Backyard 3	Holiday/Winter Special Spiced Beer	7 Gallons	1.068	1.017	6.65	44.93	14.69 °L	214	0
Author: ericnut Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:20 PM Notes:
Frenchie	Saison	20 Litres	1.046	1.005	5.47	22.83	7.14 °L	214	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:36 PM Notes:
Frans Mead	Dry Mead	25 Litres	1.089	1.015	9.66	8.41	20.85 °L	214	0
Author: TuckBrew Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 12:57 PM Notes:
Philly Sour	Berliner Weisse	50 Litres	1.054	1.008	6.01	2.65	3.69 °L	214	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:50 PM Notes:
Henbane Heaven	Spice, Herb, or Vegetable Beer	21 Litres	1.057	1.01	6.12	33.26	5.6 °L	214	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2015 9:43 PM Notes: USED CRISPS CLEAR CHOICE NOT OTTER USED BOILED RICE NOT FLAKED MASH IN @ 20C 52C - 15MINS 65C - 90MINS 72C - 20MINS 77C - 30MINS 90 MINS BOIL About 40g dried henbane leaf Use twice the amount of yeast to cope with the hembane. Using a separate hop-bag infuser, add the henbane about 15 minutes before the end of the boil. Leave the henbane infuser in as the beer cools. **NOTE** Henbane (Hyoscyamus niger) is poisonous but was once used in beer, it is also hallucinogenic (3 pints will do it!!). I wouldn't recommend you using this ingredient with out looking it up.
Fruit Sour	Fruit Lambic	20 Litres	1.056	1.014	5.49	18.1	4.32 °L	214	0
Author: Miguel Gonzalez Delgado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.9 g Creation Date: 6/23/2020 6:53 PM Notes:
COVID Killer	Other Smoked Beer	5.5 Gallons	1.108	1.022	11.31	9.1	14.55 °L	214	0
Author: Cookie548 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/20/2020 7:35 PM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.123	1.002	15.88	0	5.67 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 8:46 PM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	214	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
Apricot Ale	Fruit Beer	22 Litres	1.065	1.015	6.52	33.74	9.05 °L	214	0
Author: PivoPijaaa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:34 PM Notes:
028 - Simple En Canne	Fruit Beer	26 Litres	1.048	1.003	5.87	33.92	3.18 °L	214	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:28 AM Notes: Sucre = Cane de fruits Dole estimé à 475g de sucres fermentissible. (ajouté au fermenteur en même temps que le moût & levure). Mash PH: 5.9 OG 1.041 avant ajout des fruits. Bouillage (collé) par accident des fruits en canne. OG total non calculée. Devrat être 1.048. Pas de Irish Moss BIAB première fois.
BerlinoWaisso	Berliner Weisse	177 Litres	1.03	1.005	3.3	6.01	2.29 °L	214	0
Author: Ad Maiora Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 4:57 PM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Cascade per 4-5 gg. - Imbottigliare metà del volume prodotto. - Aggiungere Brettanomyces lambicus 7 gg (18,8°C). - Imbottigliare resto della birra.
Chimayke Me Red	Belgian Tripel	5.5 Gallons	1.066	1.017	6.43	40.4	12.93 °L	214	0
Author: BigSexyBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 44 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:13 PM Notes: First Batch (10 Jun 18): - Infusion Mash: 1.25 ratio (24 qts) @ 155F for 90 mins - Sparge: 174F for 15 mins - Boil Wort: add belgian sugars, goldings hops for 60 mins - Add Whirlfloc: @ 15 mins to-go - Add hops: Haller @ 15 mins to-go; Glaciers @ 5 mins to-go - OG = 1.064 (8.5% potential) - Pitched yeast at 75F ------------------------- 16 Jun 18: Transferred to secondary; dry hopped with 0.25oz of Glacier hops. SP=1.020 (2.5% potential)...looking like it will reach about 6.0% abv. NOTE: initial fermentation process only took about 24 hrs...think I had WAY more yeast cells than necessary; but hey, it's beer and it's starting to taste like a belgium! ------------------------ 1 Jul 18: Bottling. Going with 2.2 volumes of CO2 (5 gallons/72F)...needs 4.1oz of corn sugar/dextrose. Ending Gravity=1.018 (2.3% potential). ABV=6.2%.
Kroken Gull	Belgian Golden Strong Ale	23 Litres	1.069	1.012	7.46	43.33	4.53 °L	214	0
Author: ilundby Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:13 PM Notes:
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