Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde, Dirty Blonde	Blonde Ale	5.7 Gallons	1.036	1.01	3.43	23.61	2.78 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:51 PM Notes: Brewed on 5/30/2020 and kegged 6/5/2020 1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes 2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes. sg - 7.8 brix = 1.031 g/L og - 9.1 brix - 1.036 g/L No kettle clarifying additions used to make beer hazier.
Sweet Stout (base)	Sweet Stout	36 Litres	1.06	1.02	5.3	0	37.4 °L	212	0
Author: La traficalina Boil Size: 47.07 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:17 AM Notes:
Sneaky Single To Third Man	Blonde Ale	17 Litres	1.044	1.008	4.63	31.3	7.85 °L	212	0
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 6:02 PM Notes:
Vicky Minage	Blonde Ale	30 Litres	1.049	1.012	4.79	57.79	14.86 °L	212	0
Author: Brew Rescue Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:33 AM Notes:
Stout	Oatmeal Stout	21 Litres	1.053	1.013	5.21	31.76	38.4 °L	212	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:02 PM Notes:
Irish Red Ale De Varias Pintas	Irish Red Ale	85 Litres	1.055	1.014	5.38	20.84	15.48 °L	212	0
Author: hildegarda Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:02 PM Notes:
Run It Back Golden Blonde	Blonde Ale	5.5 Gallons	1.042	1.008	4.44	19.08	3.57 °L	212	2
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:09 PM Notes:
Blonde	Blonde Ale	15 Litres	1.05	1.009	5.39	37.48	4.68 °L	212	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:03 AM Notes:
562	Blonde Ale	1 Gallons	1.052	1.012	5.26	13.6	4.59 °L	212	0
Author: Mad Botanist Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 9:28 AM Notes:
202108xbw	English Barleywine	20 Litres	1.1	1.021	10.46	25.15	19.35 °L	212	0
Author: Hypn05 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/26/2020 7:22 AM Notes:
Blonde Pampaya	Blonde Ale	22 Litres	1.048	1.011	4.79	22.75	6.22 °L	212	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:42 AM Notes: Add cut papaya to secondary.
Wai-iti Kveik Pale Ale	Blonde Ale	25 Litres	1.049	1.009	5.19	18.78	3.65 °L	212	2
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2020 3:00 AM Notes:
Guinness Hack	Irish Stout	5.9 Gallons	1.052	1.013	5.04	40.73	34.96 °L	212	0
Author: sspurrell76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:03 PM Notes: Not intended to be a perfect Guiness clone. Check out the homebrew challenge channel on youtube for the exact clone. Used Quaker quick oats, roasted in the oven at 300f for 1 hour, turning every 15 minutes. Gives oats a golden color and toasty note when done. Let oats sit in a paper bag for 1 week before use(important). After boil reserve 1L of wort and cover loosely with aluminum foil. Leave for ~3 days at room temperature to sour. Mine grew a skin over top, discard that (still tasted great). Boil for ten minutes or so then add to fermenter.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.011	4.82	27.8	38.32 °L	212	1
Author: CarolinaMM Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 4/17/2020 12:51 AM Notes: Chocolate Milk Stout recipe kit delivers a milk stout brewed with lactose sugar for body and residual sweetness, then laced with pure cacao nibs in secondary. The lactose is unfermentable by yeast, so it adds a milky, creamy, rich sweetness and lots of body. To make it even more irresistible, we load it with exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth to your hand-crafted brew. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or even as an ice cream topping. You're a grown-up now. You call the shots.
Porch Time	Blonde Ale	33 Gallons	1.052	1.012	5.33	13.34	4.64 °L	212	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:00 PM Notes:
Royale_Blonde Ale	Blonde Ale	400 Litres	1.05	1.012	5	15.04	4.57 °L	212	0
Author: Casa Zambrano Boil Size: 412.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2301.6 g Creation Date: 6/12/2019 4:07 AM Notes:
Pink Ale	Blonde Ale	15.5 Litres	1.056	1.013	5.65	44.86	5.37 °L	212	0
Author: SirLorenz Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:44 AM Notes: saguaro full
Old Grumpy Pants	English Barleywine	5.5 Gallons	1.111	1.034	10.01	51.28	16.56 °L	212	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 10:59 PM Notes:
Revised Pale	Blonde Ale	5.5 Gallons	1.038	1.01	3.76	0	4.99 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:38 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.04	27.84	36.11 °L	212	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:47 PM Notes: - High 50s in tub for day 1, steadily increase for 3 days to room temp - Carb at 2.0 volumes
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