Guseweizen
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.32 |
13.5 |
4.98 °L
|
212 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/15/2020 8:06 PM |
Notes: |
|
EIS Bock Assignment
|
Eisbock
|
8.5 Gallons |
1.087 |
1.016 |
9.4 |
22.22 |
17.19 °L
|
212 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 3:29 AM |
Notes: |
|
BockEN
|
Dunkles Bock
|
18 Litres |
1.053 |
1.014 |
5.13 |
37.61 |
22.36 °L
|
212 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:36 AM |
Notes: (somewhat sweet, pressure fermented. 13C 1.020 )
(temperature increased, sweetnes droped down a bit)
poor foam stability, but drinkable grain to glass 1 and a half week.
Total Water Needed [?]: 7.88 Gallons, 29.83 Liters
Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters
Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters
Strike Temperature [?]: 166.38 F, 75 C
Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters
(1msk kanel)
(1msk karedmumma)
(ingefära å muskot)
(biab) |
|
Hoppy Habsburg 2
|
Vienna Lager
|
2.9 Gallons |
1.046 |
1.009 |
4.8 |
28.07 |
5.68 °L
|
212 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2022 2:49 PM |
Notes: |
|
The Killer Kolsch
|
Kölsch
|
6 Gallons |
1.045 |
1.007 |
4.99 |
23.07 |
4.34 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:29 PM |
Notes: Brewed on July 4th, 2022 via BIAB Method
Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments.
Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes.
SG = 8 gallons @ 8.6 Brix (1.034 g/L)
OG = 6.25 gallons @ 11.4 Brix (1.045 g/L)
FG = 5.4 Brix = 1.007 g/L after correction for alcohol.
Fermentation temp ~ 80 degrees F hence high attenuation
Kegged and bottled on 7/17/2022
bottled beer CO2 volumes = 2.7
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.059 |
1.011 |
6.29 |
20.73 |
12.04 °L
|
212 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:42 PM |
Notes: |
|
Dark London Pub
|
Best Bitter
|
2 Gallons |
1.051 |
1.013 |
4.99 |
37.35 |
13.85 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/5/2021 4:30 PM |
Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150.
Ferment for 5 days at 64 and let rise to 68 and leave 5 days. |
|
Rauchbier - 2 Gallon Edition
|
Rauchbier
|
2 Gallons |
1.067 |
1.011 |
7.28 |
22.77 |
10.98 °L
|
212 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:29 PM |
Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020
Scaled up to 2 gallons for AHA National Homebrewers Contest |
|
HONEY KOLSCH
|
Munich Dunkel
|
5 Gallons |
1.042 |
1.01 |
4.16 |
22.3 |
4.28 °L
|
212 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:06 PM |
Notes: mash additions
1/2 campdem tablet
1 gram table salt
64 ml phosporic acid 10% |
|
Mocktoberfest Malty Heaven
|
Märzen
|
22 Litres |
1.054 |
1.01 |
5.91 |
23.69 |
13.28 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.2 g |
Creation
Date: 10/23/2020 4:59 AM |
Notes: |
|
SA Weiss
|
Weissbier
|
3.7 Litres |
1.045 |
1.012 |
4.41 |
33.14 |
4.11 °L
|
212 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:52 PM |
Notes: Began - 19/09/18 |
|
Doppelchonk
|
Doppelbock
|
21 Litres |
1.093 |
1.025 |
8.88 |
20.78 |
18.34 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:17 PM |
Notes: |
|
Der Bob
|
Märzen
|
34 Gallons |
1.055 |
1.01 |
5.95 |
25.39 |
14.05 °L
|
212 |
0 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:12 PM |
Notes: |
|
Golden Urge
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
49.9 |
4.69 °L
|
212 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:05 AM |
Notes: |
|
Wheat
|
Weissbier
|
22 Litres |
1.049 |
1.012 |
4.95 |
12.68 |
3.24 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/26/2020 4:23 AM |
Notes: |
|
Casey's Last Ride English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
38.85 |
8.79 °L
|
212 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 3/23/2020 6:14 PM |
Notes: 8 gallons full volume mash
7.5 gallons after grain absorption
6.5 gallons post boil and into fermenter
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
34.2 |
5.27 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:32 PM |
Notes: Brew 3/6
Keg 3/23 |
|
Esb
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
62.74 |
11.28 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 2/10/2020 2:20 AM |
Notes: |
|
Belgian Ale
|
British Golden Ale
|
19 Litres |
1.046 |
1.011 |
4.52 |
49.22 |
3.53 °L
|
212 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:58 PM |
Notes: |
|
English Strong Bitter
|
Strong Bitter
|
21 Litres |
1.054 |
1.012 |
5.41 |
41.7 |
11.99 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
Notes: |
|
|
|