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Oktoberfest

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday August 2nd 2021
1.059
1.011
6.3%
20.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Vienna17 lb Vienna 35 4 68%
5 lb German - Pilsner5 lb Pilsner 38 1.6 20%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
1 lb Honey Malt1 lb Honey Malt 37 25 4%
1 lb Belgian - Special B1 lb Special B 34 115 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.77 57.1%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 12.95 42.9%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Pithy & Wry. BIAB, ABV 6.29%, IBU 20.73, SRM 12.04, Fermentables: (Vienna, Pilsner, Caramel / Crystal 15L, Honey Malt, Special B) Hops: (Tettnanger, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 17:01 UTC
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