Homebrew Beer Recipes

Page 9050 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopWards_TN	American IPA	27 Litres	1.054	1.013	5.36	34.39	7.38 °L	237	0
Author: ShpxLbh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:41 PM Notes:
Golden Weizen 02	Weizen/Weissbier	20.8 Litres	1.055	1.014	5.36	14.11	7.17 °L	106	0
Author: Kay00780 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:23 AM Notes:
Johnny	Dunkelweizen	116.25 Gallons	1.046	1.005	5.36	15.05	20.45 °L	235	0
Author: Marc Outskirts Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 10:08 PM Notes:
SBS Marchenschloss Hefeweizen AG Conversion	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.36	13.8	5.52 °L	141	0
Author: Grateful Greg Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6. oz Creation Date: 12/9/2022 12:31 AM Notes: Soak Rice hulls in hot water and drain prior to addition to mash tun.
SB Roggen Bier	Roggenbier (German Rye Beer)	53 Litres	1.055	1.014	5.36	16.24	16.5 °L	412	1
Author: SeanClinton Boil Size: 63.78 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:44 PM Notes:
Brew It Bru - Dunkel Weiss	Dunkelweizen	20.1 Litres	1.052	1.011	5.36	17.91	22.51 °L	543	0
Author: Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:41 PM Notes:
Sabro Pale Ale - Stoppy	American IPA	6 Gallons	1.055	1.014	5.36	33.26	3.58 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:11 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.058	1.017	5.36	51.96	6.31 °L	186	0
Author: Cerveceria de la barriada Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 1/26/2021 11:09 PM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.054	1.014	5.36	22.18	16.05 °L	467	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:58 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Dunkelweizen-1526773246120.pdf?17736546117161755184
Test	Weizen/Weissbier	10 Litres	1.052	1.012	5.36	13.28	3.77 °L	153	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:06 PM Notes:
Dr. J	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	15.13	15.22 °L	736	1
Author: mcfish10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2013 7:25 PM Notes: Total Mash Volume Gal: 4.37 - Dough-In Infusion Only
Pale Ale Super Bowl	American IPA	24 Litres	1.056	1.015	5.36	64.5	3.3 °L	296	0
Author: EricOuellet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 2:39 AM Notes:
Recipe 4 Hefeweizen 1.0	Weizen/Weissbier	33 Litres	1.048	1.007	5.36	10.13	3.49 °L	1.6K	1
Author: Plesca Mihai Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:35 AM Notes:
Dunken	Dunkelweizen	25 Litres	1.056	1.015	5.36	12.97	22.76 °L	735	0
Author: ayazdede Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:37 PM Notes:
Pšenično	Weizen/Weissbier	23 Litres	1.052	1.011	5.36	12.73	3.65 °L	614	0
Author: kure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 4:29 PM Notes:
Bavarian HefeWeizen	Weizen/Weissbier	50 Litres	1.056	1.016	5.36	15.34	4.19 °L	698	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 1:08 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	14.75	16.44 °L	610	1
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:14 PM Notes:
#0011 Hefe-Weizen	Weizen/Weissbier	20 Litres	12.243	2.194	5.36	11.42	3.19 °L	1.1K	0
Author: Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:12 PM Notes:
Petrweizen	Weizen/Weissbier	3.25 Gallons	1.054	1.014	5.36	11.63	4.2 °L	484	1
Author: PRocBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:26 PM Notes:
SIATAB - Wit	Witbier	1.5 Gallons	1.054	1.013	5.36	16.1	3.9 °L	1.3K	0
Author: KyleChepla Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 8:01 PM Notes: This one was mashed at a lower temperature than normal (146ish).
« First ‹ Previous 9046 9047 9048 9049 9050 9051 9052 9053 9054 Next › Last »							Page 9050 of 14,768 20 Recipes of 295,355