State Fair BPA
|
Belgian Pale Ale
|
4.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
7.65 °L
|
253 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:59 PM |
Notes: |
|
Golden Weizen 02
|
Weizen/Weissbier
|
20.8 Litres |
1.055 |
1.014 |
5.36 |
14.11 |
7.17 °L
|
105 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:23 AM |
Notes: |
|
Johnny
|
Dunkelweizen
|
116.25 Gallons |
1.046 |
1.005 |
5.36 |
15.05 |
20.45 °L
|
234 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:08 PM |
Notes: |
|
Blue Moon Blast
|
Witbier
|
11 Litres |
1.055 |
1.014 |
5.36 |
15.72 |
4.79 °L
|
244 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 50g |
Creation
Date: 4/27/2023 8:20 PM |
Notes: |
|
SBS Marchenschloss Hefeweizen AG Conversion
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.36 |
13.8 |
5.52 °L
|
141 |
0 |
|
Author:
|
|
Grateful Greg
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6. oz |
Creation
Date: 12/9/2022 12:31 AM |
Notes: Soak Rice hulls in hot water and drain prior to addition to mash tun. |
|
SB Roggen Bier
|
Roggenbier (German Rye Beer)
|
53 Litres |
1.055 |
1.014 |
5.36 |
16.24 |
16.5 °L
|
411 |
1 |
|
|
Boil
Size: 63.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:44 PM |
Notes: |
|
Brew It Bru - Dunkel Weiss
|
Dunkelweizen
|
20.1 Litres |
1.052 |
1.011 |
5.36 |
17.91 |
22.51 °L
|
542 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:41 PM |
Notes: |
|
Dunkelweizen
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.36 |
22.18 |
16.05 °L
|
467 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:58 PM |
Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Dunkelweizen-1526773246120.pdf?17736546117161755184 |
|
Allegash White Clone
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.36 |
18.53 |
4.39 °L
|
208 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:24 PM |
Notes: |
|
Test
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.012 |
5.36 |
13.28 |
3.77 °L
|
153 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:06 PM |
Notes: |
|
Dr. J
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
15.13 |
15.22 °L
|
736 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2013 7:25 PM |
Notes: Total Mash Volume Gal: 4.37 - Dough-In Infusion Only |
|
Recipe 4 Hefeweizen 1.0
|
Weizen/Weissbier
|
33 Litres |
1.048 |
1.007 |
5.36 |
10.13 |
3.49 °L
|
1.6K |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:35 AM |
Notes: |
|
Dunken
|
Dunkelweizen
|
25 Litres |
1.056 |
1.015 |
5.36 |
12.97 |
22.76 °L
|
735 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 12:37 PM |
Notes: |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
14.75 |
16.44 °L
|
610 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:14 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.017 |
5.36 |
22.58 |
9.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:11 PM |
Notes: Added Whirlfloc tablet at 15 minutes.
|
|
Kronenbourg 1664 Blanc Klone
|
Witbier
|
23 Litres |
1.052 |
1.011 |
5.36 |
18.92 |
3.26 °L
|
50.5K |
26 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 5/16/2015 8:04 AM |
Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.
Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè. |
|
Brown Belgian Ale
|
Belgian Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.36 |
23.27 |
7.25 °L
|
655 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 4:18 AM |
Notes: |
|
Dan's Belgian Wit Beer Attempt 1
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.36 |
25.41 |
3.6 °L
|
824 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:26 AM |
Notes: |
|
SIATAB - Wit
|
Witbier
|
1.5 Gallons |
1.054 |
1.013 |
5.36 |
16.1 |
3.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 8:01 PM |
Notes: This one was mashed at a lower temperature than normal (146ish). |
|
Funkin' In The Barn
|
Saison
|
5.25 Gallons |
1.055 |
1.014 |
5.36 |
25.75 |
6.42 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 9:12 PM |
Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two. |
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