Uddercover
|
Sweet Stout
|
6 Gallons |
1.063 |
1.022 |
5.36 |
23.54 |
50 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:10 AM |
Notes: Crush cocoa nibs in a coffee grinder then add to the mash. |
|
Turkish De Light Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.021 |
5.36 |
22.81 |
31.78 °L
|
60 |
0 |
|
|
Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 5:49 PM |
Notes: Son 30 dk 500gr lokum.
Whirpoolda 50gr Mehmet efendi Kahvesi 10 dk. |
|
Cold Brew Stout
|
Sweet Stout
|
23 Litres |
1.052 |
1.012 |
5.36 |
27.89 |
37.5 °L
|
263 |
1 |
|
|
Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/12/2022 4:27 PM |
Notes: |
|
Delta - Verdant Stout
|
Sweet Stout
|
22 Litres |
1.057 |
1.016 |
5.36 |
33.26 |
41.52 °L
|
356 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:23 AM |
Notes: |
|
Chocolate Milk Stout V2
|
Sweet Stout
|
23 Litres |
1.065 |
1.025 |
5.36 |
35.78 |
43.06 °L
|
199 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:48 AM |
Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days.
Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao. |
|
Transfo - Sweet Stout
|
Sweet Stout
|
750 Litres |
1.06 |
1.02 |
5.36 |
21.44 |
39.91 °L
|
171 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Molasses |
Priming Amount: 3331.7 g |
Creation
Date: 10/2/2020 10:50 PM |
Notes: |
|
Lua Negra Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.013 |
5.36 |
30.11 |
33 °L
|
170 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: demarara |
Priming Amount: -1.7 g |
Creation
Date: 8/18/2020 9:20 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.014 |
5.36 |
35.68 |
32.3 °L
|
198 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 7/8/2020 9:33 PM |
Notes: |
|
Cerveza Con Leche (AG)
|
Sweet Stout
|
2 Gallons |
1.058 |
1.017 |
5.36 |
40.42 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:48 PM |
Notes: |
|
Tailgate Peanut Butter Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.36 |
32.09 |
30.31 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:58 PM |
Notes: Add lactose @ 15 minutes remaining in the boil
Add .5 fl oz Lorann PB Flavoring at kegging
Modified from another user's recipe here: https://www.brewersfriend.com/homebrew/recipe/view/501067/tailgate-peanut-butter-milk-stout
Found on a homebrew forum that Tailgate uses pale rather than MO, added some more chocolate to adjust color to compensate, and adjusted from metric to Murica units.
Asked LHBS to double crush grains for better BIAB efficiency |
|
Washingtons Wicked Stout
|
American Stout
|
930 Gallons |
1.057 |
1.016 |
5.36 |
43.54 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 990 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 2:59 PM |
Notes: A dark chocolate cherry stout with malty sweetness and a woody/spicy hop flavor.
Primary 3 weeks, secondary 2 weeks, bottle 2 weeks, |
|
Rock Around - Latte Stout
|
Sweet Stout
|
341 Gallons |
1.068 |
1.027 |
5.36 |
0 |
4.26 °L
|
251 |
0 |
|
|
Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:17 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.015 |
5.36 |
31.06 |
35.72 °L
|
205 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:58 AM |
Notes: |
|
Chocolate Coconut Milk Stout
|
Sweet Stout
|
23 Litres |
1.062 |
1.021 |
5.36 |
40.26 |
50 °L
|
414 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 91g |
Creation
Date: 5/3/2018 7:00 PM |
Notes: Coconut flakes and cacao nibs lightly roasted in oven before Secondary.
Half bottled with the addition of cold brewed coffee |
|
Sweet Stout Carafa
|
Sweet Stout
|
2.75 Gallons |
1.062 |
1.021 |
5.36 |
30.41 |
50 °L
|
328 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:45 PM |
Notes: |
|
Tukun Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.053 |
1.012 |
5.36 |
30.55 |
45.18 °L
|
909 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:15 PM |
Notes: Soak 4 oz. Cacao Nibs in 10 oz. of vodka overnight and add to secondary |
|
Coffee Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.36 |
35.88 |
44.61 °L
|
63 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 5:36 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.052 |
1.011 |
5.36 |
32.69 |
29.34 °L
|
542 |
1 |
|
Author:
|
|
MSK Chess
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:17 PM |
Notes: |
|
StoutOne
|
Oatmeal Stout
|
21 Litres |
1.054 |
1.014 |
5.36 |
28.93 |
31.96 °L
|
579 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:51 PM |
Notes: |
|
Chocolate Badger Milk
|
American Stout
|
6 Gallons |
1.061 |
1.02 |
5.36 |
39.74 |
40 °L
|
969 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 4:41 PM |
Notes: |
|
|
|