Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
9.92 |
47.4% |
|
20 g |
Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
7.99 |
52.6% |
|
38 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
|
14 L |
Add sparge water until a pre boil volume of 23.1L has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Brew it Bru - Dunkel Weiss" Dunkelweizen beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.36%, IBU 17.91, SRM 44.35, Fermentables: (Pale Wheat, Munich Type II (Dark), CaraMunich III, Aromatic Malt, Chocolate Malt) Hops: (Tettnanger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-12 10:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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