Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
8.49 |
50% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.84 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Ferulic+Beta glucanase |
Temperature |
-- |
45 °C |
10 min |
|
|
Parada proteica |
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
35 min |
|
|
Mashout |
Temperature |
-- |
74 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"Bavarian HefeWeizen" Weizen/Weissbier beer recipe by Brewer #53339. All Grain, ABV 5.36%, IBU 15.34, SRM 4.19, Fermentables: (Wheat Malt, Pale 2-Row) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-29 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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