|
ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.067 |
1.019 |
6.33 |
36.2 |
17.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:43 AM |
| Notes: |
|
|
Silver Dollar Porter
|
Brown Porter
|
11 Gallons |
1.048 |
1.011 |
4.79 |
44.72 |
32.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 7:35 PM |
| Notes: |
|
|
Imperial Vanilla Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.087 |
1.012 |
9.79 |
38.19 |
40.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 8:45 PM |
Notes: Adjust mash PH to 5.2 - 5.5
Water adjustments for distilled:
3 g Baking Soda
3 g Gypsum
4 g Calcium Chloride
1 g Epsom Salt |
|
|
Kveik Krusher
|
Kölsch
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
21.37 |
3.51 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:24 PM |
| Notes: |
|
|
ESB #1 (EKG)
|
Extra Special/Strong Bitter (ESB)
|
5.2 Gallons |
1.054 |
1.015 |
5.02 |
39.16 |
12.27 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:12 PM |
| Notes: |
|
|
100% Satisfaction
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.013 |
4.23 |
28.41 |
5.16 °L
|
401 |
1 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/29/2020 5:46 PM |
| Notes: |
|
|
Classic Dry Stout
|
Dry Stout
|
23 Litres |
1.051 |
1.01 |
5.4 |
30.29 |
37.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 11/16/2020 1:20 PM |
| Notes: |
|
|
Summer Lighning
|
Special/Best/Premium Bitter
|
60 Litres |
1.05 |
1.013 |
4.96 |
29.4 |
5.59 °L
|
401 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:10 PM |
| Notes: |
|
|
SA Honey Porter
|
Brown Porter
|
20 Litres |
1.045 |
1.01 |
4.56 |
28.08 |
29.58 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/3/2020 3:42 PM |
| Notes: |
|
|
No 9 - Cool Ferment Ghost Ship
|
California Common Beer
|
23 Litres |
1.045 |
1.01 |
4.55 |
37.6 |
13.99 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dme |
Priming Amount: 242 g |
Creation
Date: 10/7/2020 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
21 Litres |
1.054 |
1.014 |
5.32 |
27.31 |
34.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:54 PM |
| Notes: |
|
|
California Lager
|
California Common Beer
|
41.6 Litres |
1.051 |
1.011 |
5.37 |
32.99 |
10.32 °L
|
401 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:49 PM |
| Notes: |
|
|
첫양조-PaleAle(American)
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.49 |
45.84 |
6.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:43 PM |
| Notes: |
|
|
Amberdextrous
|
American Amber Ale
|
5 Gallons |
1.086 |
1.022 |
8.33 |
32.36 |
16.25 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:19 AM |
| Notes: |
|
|
Orange Avalanche Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
33.84 |
6.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:38 PM |
| Notes: Turned out nice and malty because of the S-04 Yeast. If I had to do this beer again, I'd take more zest from the top of the orange and not take the whole orange peel because it turned out a bit pithy. I'd add some orange juice after 7-10 days. Overall it's a really nice and drinkable beer and the orange comes through nicely. The cascade hops really accompany the orange |
|
|
Nils Blackberry Bitter Pale Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.051 |
1.013 |
4.95 |
38.17 |
8.8 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:34 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
40.06 |
8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:26 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Lug Tread
|
Kölsch
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
20.72 |
3.74 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:46 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.44 |
30.24 |
3.96 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:13 PM |
| Notes: |
|
|
Interesting Amber
|
North German Altbier
|
6.5 Gallons |
1.059 |
1.018 |
5.4 |
23.74 |
8.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:20 AM |
| Notes: |
|
|
|
|