Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.067	1.019	6.33	36.2	17.73 °L	401	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:43 AM Notes:
Silver Dollar Porter	Brown Porter	11 Gallons	1.048	1.011	4.79	44.72	32.42 °L	401	0
Author: Leff St. Brewhouse Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:35 PM Notes:
Imperial Vanilla Coffee Stout	Dry Stout	5.5 Gallons	1.087	1.012	9.79	38.19	40.84 °L	401	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:45 PM Notes: Adjust mash PH to 5.2 - 5.5 Water adjustments for distilled: 3 g Baking Soda 3 g Gypsum 4 g Calcium Chloride 1 g Epsom Salt
Kveik Krusher	Kölsch	5.5 Gallons	1.052	1.01	5.5	21.37	3.51 °L	401	0
Author: Chad Soland Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:24 PM Notes:
ESB #1 (EKG)	Extra Special/Strong Bitter (ESB)	5.2 Gallons	1.054	1.015	5.02	39.16	12.27 °L	401	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:12 PM Notes:
100% Satisfaction	Special/Best/Premium Bitter	23 Litres	1.045	1.013	4.23	28.41	5.16 °L	401	1
Author: Scrattajack Boil Size: 29.45 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/29/2020 5:46 PM Notes:
Classic Dry Stout	Dry Stout	23 Litres	1.051	1.01	5.4	30.29	37.6 °L	401	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 11/16/2020 1:20 PM Notes:
Summer Lighning	Special/Best/Premium Bitter	60 Litres	1.05	1.013	4.96	29.4	5.59 °L	401	0
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:10 PM Notes:
SA Honey Porter	Brown Porter	20 Litres	1.045	1.01	4.56	28.08	29.58 °L	401	0
Author: AMErasmus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/3/2020 3:42 PM Notes:
No 9 - Cool Ferment Ghost Ship	California Common Beer	23 Litres	1.045	1.01	4.55	37.6	13.99 °L	401	0
Author: J Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dme Priming Amount: 242 g Creation Date: 10/7/2020 9:51 PM Notes:
Awesome Recipe	Robust Porter	21 Litres	1.054	1.014	5.32	27.31	34.36 °L	401	0
Author: Himmelspon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 6:54 PM Notes:
California Lager	California Common Beer	41.6 Litres	1.051	1.011	5.37	32.99	10.32 °L	401	0
Author: Gabriel Romero Sommelier Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 11:49 PM Notes:
첫양조-PaleAle(American)	American Pale Ale	19 Litres	1.055	1.013	5.49	45.84	6.16 °L	401	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:43 PM Notes:
Amberdextrous	American Amber Ale	5 Gallons	1.086	1.022	8.33	32.36	16.25 °L	401	0
Author: ColoradoHughes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:19 AM Notes:
Orange Avalanche Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.25	33.84	6.57 °L	401	0
Author: rmmyers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:38 PM Notes: Turned out nice and malty because of the S-04 Yeast. If I had to do this beer again, I'd take more zest from the top of the orange and not take the whole orange peel because it turned out a bit pithy. I'd add some orange juice after 7-10 days. Overall it's a really nice and drinkable beer and the orange comes through nicely. The cascade hops really accompany the orange
Nils Blackberry Bitter Pale Ale	Special/Best/Premium Bitter	5 Gallons	1.051	1.013	4.95	38.17	8.8 °L	401	1
Author: fly-fi$herman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:34 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	40.06	8 °L	401	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:26 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Lug Tread	Kölsch	5.5 Gallons	1.025	1.006	2.48	20.72	3.74 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:46 PM Notes:
Kolsch	Kölsch	5 Gallons	1.054	1.012	5.44	30.24	3.96 °L	401	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:13 PM Notes:
Interesting Amber	North German Altbier	6.5 Gallons	1.059	1.018	5.4	23.74	8.42 °L	401	0
Author: stevem86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:20 AM Notes:
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