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Amberdextrous

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Hughes
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday May 17th 2019

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

32.4

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Vienna (DE)10 lb Vienna (DE)	36.8	4	81.6%
8 oz	Amber (UK)8 oz Amber (UK)	31.8	27	4.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	33.8	2	4.1%
8 oz	Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US)	33.8	40	4.1%
8 oz	Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US)	32.8	1	4.1%
4 oz	Chocolate (US)4 oz Chocolate (US)	28.8	350	2%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (US)0.5 oz Columbus (US) Hops	Pellet	15	Boil	60 min	23.75	50%
0.50 oz	Columbus (US)0.5 oz Columbus (US) Hops	Pellet	15	Boil	10 min	8.61	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (US) (Pellet)		32.36	100%
1 oz / $ 0.00

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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