Amber Ale
|
American Amber Ale
|
2 Gallons |
1.059 |
1.015 |
5.79 |
34.4 |
16.65 °L
|
222 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:58 PM |
Notes: |
|
Malty Amber Ale
|
American Amber Ale
|
23 Litres |
1.056 |
1.011 |
5.96 |
21.25 |
18.87 °L
|
222 |
0 |
|
|
Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:02 AM |
Notes: Preboil Gravity: 1.060
Post Boil Gravity: 1.054
Fermentables added once strike water temp reached 50C
In further brews, possibly add more water to the strike water and use less to sparge. Add sparge water slower to make up for lower volume |
|
Brown Eyed Girl
|
American Brown Ale
|
16 Gallons |
1.055 |
1.013 |
5.48 |
17.13 |
23.36 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 2.5 |
Creation
Date: 3/3/2023 9:37 PM |
Notes: |
|
Moon Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
27.88 |
15.18 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/20/2023 8:56 PM |
Notes: |
|
Broonie Brown
|
American Brown Ale
|
10.5 Gallons |
14.779 |
3.637 |
6.03 |
0 |
26.41 °L
|
222 |
0 |
|
Author:
|
|
johnnyc
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:26 PM |
Notes: |
|
The Test Ale
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.5 |
37.61 |
25.1 °L
|
222 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 5:11 PM |
Notes: Missed target gravity.
New boil kettle boil off rate is slower
Next time boil 30 min longer |
|
3bbl Pumpkin Ale
|
American Amber Ale
|
100 Gallons |
16.114 |
3.201 |
7.01 |
29.38 |
11.7 °L
|
222 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:11 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
31 Gallons |
15.124 |
3.93 |
6.07 |
25.57 |
27.45 °L
|
222 |
2 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 5:26 PM |
Notes: |
|
American Amber Ale Roble Terrazas Brewing Co.
|
American Amber Ale
|
110 Litres |
1.054 |
1.007 |
6.1 |
23.39 |
18.65 °L
|
222 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:15 PM |
Notes: |
|
Nugs And Grindage
|
California Common
|
15 Litres |
1.055 |
1.016 |
5.01 |
39.29 |
11.16 °L
|
222 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:09 PM |
Notes: |
|
Porter
|
American Porter
|
22 Litres |
1.065 |
1.012 |
6.94 |
32.24 |
32.74 °L
|
222 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 4,5g |
Creation
Date: 8/17/2018 4:16 PM |
Notes: |
|
Brown Take 3
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
19.97 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:41 PM |
Notes: |
|
OBK American Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
38.29 |
14.01 °L
|
222 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 4/28/2020 7:29 PM |
Notes: |
|
After School Snack
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.75 |
21.59 |
7.41 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:39 PM |
Notes: 3 oz craft purée per gal secondary
4 oz total peanut extract secondary
1lb pb2 in boil |
|
Espresso Imperial Stout
|
American Porter
|
11 Gallons |
1.064 |
1.015 |
6.52 |
69.99 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:12 AM |
Notes: Step by Step
Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour. Mash off at 170º F (77° C) and begin lautering. Sparge to achieve eight gallons (30 L) of wort. Bring to a boil and add 2.5 oz. (71 g) boiling hops. Total boil is 70 minutes. After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes. Cool to 70º F (21° C) and ferment with ale yeast. Original gravity goal is 17.5° Plato (1.069 SG). Terminal gravity will be pretty high, approximately 1.016. Add espresso at end of primary fermentation, bottle and enjoy!P |
|
RødAle
|
American Amber Ale
|
25 Litres |
1.058 |
1.014 |
5.74 |
28.46 |
15.37 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:47 PM |
Notes: |
|
American Brown 06 (DK)
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
49.7 |
21.08 °L
|
222 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:27 PM |
Notes: |
|
Sam's Amber
|
American Amber Ale
|
20 Litres |
1.041 |
1.01 |
4.18 |
34.49 |
15.29 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:47 PM |
Notes: |
|
Porter
|
American Porter
|
3 Gallons |
1.057 |
1.014 |
5.63 |
27.88 |
43.83 °L
|
222 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
Notes: |
|
Glastonbury Calling 4.2%
|
American Amber Ale
|
200 Litres |
1.043 |
1.011 |
4.21 |
49.88 |
9.77 °L
|
222 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:51 AM |
Notes: IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit |
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