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RødAle

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.5

EBC (ebcmorey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	3.84	74.1%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	150.61	7.4%
0.50 kg	German - Red X0.5 kg Red X	36	30.53	7.4%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	4.4%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	59.88	3.7%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Kazbek30 g Kazbek Hops	Pellet	5.6	Boil	60 min	17.37	37.5%
15 g	Saaz15 g Saaz Hops	Pellet	4.5	Boil	35 min	5.78	18.8%
15 g	Saaz15 g Saaz Hops	Pellet	4.5	Boil	15 min	3.46	18.8%
20 g	Saaz20 g Saaz Hops	Pellet	4.5	Boil	5 min	1.85	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Kazbek (Pellet) 30 g Kazbek (Pellet) Hops	17.37	37.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	11.09	62.6%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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