Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.47 gal |
|
Strike |
164 °F |
152 °F |
60 min |
7.5 gal |
|
Batch Sparge |
185 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Brian tested
"Broonie Brown" American Brown Ale beer recipe by johnnyc. All Grain, ABV 6.03%, IBU 0, SRM 26.41, Fermentables: (United Kingdom - Golden Promise, American - Victory, American Honey Malt, Carafoam, German - Chocolate Wheat, Golden Naked Oats, United Kingdom - Brown, American - Caramel / Crystal 80L) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-31 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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