Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Waits For You	Vienna Lager	5 Gallons	1.054	1.015	5.13	15.08	10.94 °L	225	0
Author: deepchills Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:24 PM Notes: 2L starter - 388 billion cells SG 1.054 Fermentation: Pitch at 75f Cool to 65f. When signs of fermentation appear cool to 52. Ferment for 10 days. Day 7 1.030. Bumped up to 60f. Dsay 10 1.018. Leaving at room temp (70f).
Pils	German Pils	11.4 Litres	1.047	1.008	5.07	24.1	3.61 °L	225	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:41 PM Notes:
Vienna Lager 22/23	Vienna Lager	23 Litres	1.055	1.013	5.48	22.12	9.88 °L	225	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 11:52 PM Notes: Brewed 13/11/22 Mash pH 5.33 Pre-boil 1.044 OG 1.055 2.7L Starter Pitched around 25/11/22 at 10°C Increased to 11°C after 4 days, then 12°C after 2 days, 13°C for 1 day and then up to 14°C for another week or so. Cold crashed 11/12/22 Bottled/kegged 21/12/22 3rd Place Babbs January Lager competition - 42.5pts Feedback - judge suggested higher carbonation.
Quebec Red	Märzen	5.5 Gallons	1.063	1.015	6.27	28.8	18.39 °L	225	1
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:33 PM Notes:
Sesssion Oktoberfist	Märzen	5 Gallons	1.049	1.011	5.06	18.62	6.16 °L	225	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:40 PM Notes:
Bell House Black Lager	Schwarzbier	100 Gallons	1.049	1.008	5.39	25.15	36.97 °L	225	2
Author: Caseyjblaylock Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:31 PM Notes:
HB Schwarzbier	Schwarzbier	21 Litres	11.734	2.552	4.89	27.23	30.5 °L	225	0
Author: Boil Size: 30.19 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:01 AM Notes:
Lager	German Pils	5 Gallons	1.042	1.01	4.29	40.95	3.74 °L	225	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:25 PM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.048	1.013	4.54	28.17	13.4 °L	225	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:39 PM Notes: Aimed for Jever (Boiled) water profile as I do with my pilsners. Final specs: 50, 9, 14, 63, 27 OG: 1.049 FG: 1.014 ABV: 4.6 Tasting: very good, almost perfect but may dial back the water additions in future to create a more balanced profile (eg. Amber lager profile)
Baltic Porter	Baltic Porter	2 Gallons	1.066	1.012	7.16	38.39	25.74 °L	225	1
Author: Neidigbräu Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:16 AM Notes:
Andy Rauch 2	Weissbier	23 Litres	1.046	1.012	4.49	12.04	3.59 °L	225	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:29 PM Notes:
Chimney Tops Lager	Schwarzbier	5.5 Gallons	1.044	1.007	4.83	27	22.44 °L	225	0
Author: Porschefile Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 8:17 PM Notes:
Alt City	Altbier	11 Gallons	1.046	1.008	5.06	44.26	12.6 °L	225	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:35 PM Notes: 152/151 mash temp use 72% for efficiency for steam slayer brew
Edge Of The Mojave	German Pils	5.5 Gallons	1.056	1.01	6.13	18.29	3.4 °L	225	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/5/2019 1:47 PM Notes:
Quick German Pils	German Pils	22 Litres	1.045	1.007	5.02	31.65	2.97 °L	225	1
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:49 PM Notes:
Extra Special Lager	Vienna Lager	5.5 Gallons	1.05	1.008	5.43	22.08	10.78 °L	225	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:51 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.049	1.012	4.79	0	4.66 °L	225	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:56 PM Notes:
Generic Wheat Beer	Weissbier	60 Litres	1.054	1.014	5.21	20.54	5.27 °L	225	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:29 AM Notes:
Wedding Wheat	Weissbier	23 Litres	1.048	1.013	4.68	14.12	5.15 °L	225	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:39 PM Notes:
GF 2 BLANCHE	Weissbier	22 Litres	1.042	1.008	4.5	16.55	3.46 °L	225	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 10:11 AM Notes:
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