Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.60 g |
Magnum5.6 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
10.19 |
40.3% |
|
8.30 g |
Mount Hood8.3 g Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
4.89 |
59.7% |
|
13.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.60 g |
Magnum (Pellet) 5.6 g Magnum (Pellet) Hops |
|
10.19 |
40.3% |
|
8.30 g |
Mount Hood (Pellet) 8.3 g Mount Hood (Pellet) Hops |
|
4.89 |
59.7% |
|
13.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Mash |
|
-- |
152 °F |
-- |
|
|
Mashout |
|
-- |
168 °F |
-- |
|
2.25 gal |
Sparge |
|
-- |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Munich (Dark Lager)
Notes
2L starter - 388 billion cells
SG 1.054
Fermentation:
Pitch at 75f
Cool to 65f.
When signs of fermentation appear cool to 52.
Ferment for 10 days.
Day 7 1.030. Bumped up to 60f.
Dsay 10 1.018. Leaving at room temp (70f).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 17:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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