Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FS Clone	Weissbier	3.5 Gallons	1.044	1.012	4.17	19.74	4.48 °L	222	0
Author: jcbk1373 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/4/2020 10:47 PM Notes: Low efficiency achieved, so added 1lb DME late in boil. Also, 4gal only boiled off to 3.5gal, need to use less sparge water.
Barrel 1.0	Altbier	5 Gallons	1.074	1.014	7.89	33.7	11.43 °L	222	0
Author: Jon Gerenski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 3:06 PM Notes:
MB Scottish Ale	Scottish Light	5 Gallons	1.088	1.016	9.36	24.54	17.55 °L	222	1
Author: Beers Left: Zero Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:52 PM Notes:
Red IPA	English IPA	32 Litres	1.051	1.012	5.2	64.14	8.51 °L	222	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:20 PM Notes:
Stilly Hefeweizen	Weissbier	6 Gallons	1.046	1.015	4.16	13.3	3.64 °L	222	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 4:08 PM Notes: Brewed on 7/10/2021 SG = 8.1 Brix = 1.032 g/L Low extraction rate more than likely due to poorly ground wheat kernels. Should have ground twice. OG = 11.4 Brix = 1.046 g/L. FG = 1.015 g/l with hydrometer and 6.8 Brix which equals the same final gravity as hydrometer. Yeast was not as attenuative as WB-06 or WLP0300
Harveys Clone	Ordinary Bitter	23 Litres	1.038	1.009	3.79	61.12	7.33 °L	222	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:23 PM Notes:
Spring Red	Irish Red Ale	3.5 Gallons	1.052	1.012	5.24	21.91	20.27 °L	222	0
Author: AndrewS Boil Size: 4.4 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 10:25 PM Notes:
English Ipa	English IPA	23 Litres	1.057	1.016	5.43	80.82	6.57 °L	222	1
Author: Mattyk999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 11:36 AM Notes:
Weiss Tomi Wedding	Weissbier	3 Gallons	1.067	1.017	6.56	10.87	6.22 °L	222	0
Author: ChickenDontFloat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:46 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.011	5.25	29.82	26.52 °L	222	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:43 PM Notes:
Wheat Beer	Weissbier	21 Litres	1.048	1.008	5.27	23.08	3.76 °L	222	0
Author: Shermwah Boil Size: 28.5 Litres Boil Time: 62 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:16 AM Notes:
Awesome Recipe	Weissbier	5 Litres	1.052	1.012	5.19	44.66	15.04 °L	222	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 AM Notes:
Wheat Beer	Weissbier	20 Litres	1.066	1.016	6.47	13.13	4.48 °L	222	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:57 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.012	3.31	31.8	8.65 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 2:07 AM Notes:
Celeia Best Bitter	Best Bitter	27 Litres	1.044	1.01	4.44	37.21	9.57 °L	222	0
Author: NathanUK Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:26 PM Notes:
English Toffee Brown	British Brown Ale	5.2 Gallons	1.062	1.018	5.77	26.66	17.69 °L	222	0
Author: kerry.armes@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 7:30 PM Notes: Fermented for 5 days only. At 1.016 on day 5 and wanted to maintain some diacetyl for the butterscotch flavor my wife wanted.
Bock, Bock, And Two Smoking Barrels	Doppelbock	2.5 Gallons	1.076	1.016	7.86	37.02	18.25 °L	222	0
Author: GravyCrockett Boil Size: 4.62 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:11 PM Notes:
Baltic Porter	Baltic Porter	5 Litres	1.079	1.014	8.5	31.83	30.56 °L	222	0
Author: Ricardo Pinto Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:50 PM Notes:
Bitter Earl Grey	Strong Bitter	1 Gallons	1.058	1.018	5.29	45.68	12.82 °L	222	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:09 PM Notes:
Yorkshire Bitter	Best Bitter	5.5 Gallons	1.043	1.013	4.01	30.74	9.3 °L	222	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:08 PM Notes:
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