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Celeia best bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday March 19th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

37.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Crisp Malting - Finest Maris Otter4.25 kg Finest Maris Otter	38	3	87.2%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	5.1%
0.13 kg	United Kingdom - Extra Dark Crystal 160L0.125 kg Extra Dark Crystal 160L	33	160	2.6%
0.13 kg	United Kingdom - Crystal 90L0.125 kg Crystal 90L	33	90	2.6%
0.13 kg	United Kingdom - Wheat0.125 kg Wheat	37	2	2.6%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	22.42	16.7%
25 g	celeia25 g celeia Hops	Pellet	4.5	Boil	15 min	5.89	16.7%
50 g	celeia50 g celeia Hops	Pellet	4.5	Boil	5 min	4.73	33.3%
50 g	celeia50 g celeia Hops	Pellet	4.5	Whirlpool	25 min	4.17	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	22.42	16.7%
125 g	celeia (Pellet) 125 g celeia (Pellet) Hops	14.79	83.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

23833

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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