Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.012	5.57	54.22	7.27 °L	224	0
Author: Gervasi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:21 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.048	1.015	4.28	20	18.28 °L	224	3
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:16 PM Notes:
Belgian Strong Dark	Belgian Dark Strong Ale	10 Litres	1.078	1.015	8.29	30.58	30.94 °L	224	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:47 PM Notes:
American Lager	Specialty Smoked Beer	30 Litres	1.051	1.012	5.03	18.43	3.59 °L	224	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 10/12/2022 5:25 AM Notes:
Awesome Recipe	London Brown Ale	26 Litres	1.038	1.01	3.74	0	2.85 °L	224	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:18 PM Notes:
Spruce IPA	Experimental Beer	5.5 Gallons	1.055	1.01	5.92	65.27	6.12 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:42 PM Notes:
Awesome Recipe	Roggenbier	5 Gallons	1.044	1.01	4.52	28.51	23.57 °L	224	0
Author: Hepatits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 11:23 PM Notes:
X Mas Ale	Winter Seasonal Beer	22 Litres	1.056	1.014	5.62	18.61	20.74 °L	224	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:37 PM Notes:
Red Clover Ale III.	Spice, Herb, or Vegetable Beer	20 Litres	11.946	2.108	5.24	26.91	6.1 °L	224	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 14.8 Efficiency: 85.11 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 11:30 AM Notes: 28.9. 22:10 pred zakvasením 15,7 l / 15,05 °B / 1.0613 OG po zakvasení 15,85 l / 14,91 °B / 1.0607 OG 7.10. variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí 14:00 pred naliatím 7,4 °B = 1,010 SG po naliatí (4,4-4,5 °B) 13.10.22:00 5,8 °B 96 g / 2,55 vols stočené 18,358
Pre-Pro Pils	Pre-Prohibition Lager	5.5 Gallons	1.029	1.009	2.63	39.49	1.87 °L	224	0
Author: Oson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 8:20 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	120 Litres	1.072	1.026	6.05	21.52	13.29 °L	224	0
Author: Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:54 PM Notes:
Belgian Quad - Barrel #7	Belgian Dark Strong Ale	16.5 Gallons	1.086	1.019	8.74	34.66	16.86 °L	224	0
Author: Aaron D. Boil Size: 18.79 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:06 PM Notes:
Gose Con Frutas	Gose	25 Litres	1.047	1.016	4.01	0	4.2 °L	224	0
Author: Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:39 PM Notes: Agregar coriandro 30 gms a la decocción 5 minutos antes de terminar 10 gramos de sal si no tiene frutas y 15 gramos de sal si tiene frutas Cáscara de arroz 3 puñadoS para ayudar recirculado Cerveza cruda sin Hervir: calentar a 95 y enfriar rápidamente a 35° Frutas preparas 3 días antes 2.5 kilos de guayaba 2.5 kilos de Mango Usar tabla y recipiente plástico esterilizado, pela papá Pelar la piel y picar la fruta y guardar bolsa ziplock, hacer puré en bolsa y congelar Se agrega al 5to día de fermentación, Dry hopear con 40 gms mosiac o Símil y dejar 1 semana a temperatura de fermentAcion USaR SAl Sin Todo, sino Sal Marina Hervir 15 gms de sal en 100 gms de agua decolorada y agregar al barril
Málna Karantén	Wild Specialty Beer	21 Litres	1.055	1.009	5.98	0	3.75 °L	224	0
Author: wins Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:01 AM Notes: 20g koriander, 20g himalája só. Bio Kult savanyításhoz.
Tilia	Spice, Herb, or Vegetable Beer	75 Litres	14.116	2.44	6.27	16.21	7.84 °L	224	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:29 PM Notes:
Samhain Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.014	6.21	26.06	10.88 °L	224	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:36 AM Notes: *Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches **Maris otter malt toasted for 30 minutes in a 350 degree oven 8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 % 3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 % 1.00 lb British Caramalt (34.0 SRM) Grain 6.30 % 1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 % 1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 % 1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 % Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/ 0.25 lb Molasses (80.0 SRM) Sugar 1.57 % 0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU 1 t. cinnamon (5 min) 1/2 t. allspice (5 min) 1/2 t. ground ginger (5 min) 1/4 t. nutmeg (5 min) 1/4 t. clove (5 min)
Magnotta Gose	Gose	2100 Litres	11.179	2.605	4.56	5.86	3.36 °L	224	0
Author: brfmag Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:36 PM Notes:
Macau V2	Clone Beer	45 Litres	1.055	1.012	5.62	22.66	5.55 °L	224	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 2:51 PM Notes: Method: Mash as normal Add first hop charge after sparge (FWH) Finish boil and add 3ltr Oat Milk and steep ground coffee beans @80c Whirlpool hops Post fermentation / secondary Add Pistachio tincture to taste Keg at 2.5 vol c02
Awesome Recipe	Piwo Grodziskie	11 Litres	8.366	2.134	3.28	0	2.8 °L	224	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 5.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:33 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.096	1.02	9.93	0	24.51 °L	224	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:51 PM Notes:
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