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Spruce IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday May 29th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

65.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	85.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.3%
0.50 lb	Viking - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	4.3%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	4.3%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Leaf/Whole	16	Boil	60 min	27.43	12.5%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	10 min	15.86	25%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Leaf/Whole	16	Boil	10 min	9.95	12.5%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Whirlpool at 180 °F	0 min	6.97	25%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Whirlpool at 180 °F	0 min	5.06	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Leaf/Whole)	37.38	25%
2 oz	Artisan - Chinook (Pellet)	20.92	50%
1 oz	Yakima Chief Hops - Columbus (Pellet)	6.97	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.94 gal		Steeping	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	Spruce Tips		Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Black IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spruce IPA

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