Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Rye Porter	American Porter	5.5 Gallons	1.068	1.017	6.65	41.69	29.64 °L	224	0
Author: Pablo Nonya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:11 AM Notes:
Ruby III	American Porter	16 Gallons	1.063	1.015	6.54	32.42	37.26 °L	224	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:46 PM Notes: Munich Light is the Proximity mistake malt
Porter 3	American Porter	5.5 Gallons	1.071	1.018	7	30.89	50 °L	224	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:42 PM Notes:
Brad's Firsts Porter	American Porter	5 Gallons	1.057	1.012	5.94	36.16	38.88 °L	224	1
Author: Brad T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/25/2022 8:44 AM Notes:
Brown-2021	American Amber Ale	5.5 Gallons	1.068	1.017	6.73	38.12	35.52 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:02 AM Notes:
3rd Rail Amber	American Amber Ale	5.5 Gallons	1.055	1.016	5.03	14.6	9.05 °L	224	0
Author: 3rd Rail Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:12 AM Notes:
Brunssi V4	American Stout	21 Litres	1.065	1.018	6.08	42.84	38.03 °L	224	1
Author: JuusoV Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 12/13/2020 1:20 PM Notes: Vedet: Strike total 21.0 Tästä 3L Kauran keittoon. Eli 67 lämmön saavuttaa kun infusion water 62C + 3L kiehuvaa kauran kanssa Sparge 10.3
Black Ice Stout	American Stout	6 Gallons	1.065	1.016	6.4	39.07	41.44 °L	224	0
Author: EricM Boil Size: 9.16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:50 PM Notes: 4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid. Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge Zest 1 large navel orange at flameout.
No 8 - Rye Hornidal IPA	California Common	20 Litres	1.054	1.009	5.91	67.96	12.22 °L	224	0
Author: J Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 10/5/2020 8:26 PM Notes:
Mosaic Black IPA	American Porter	23 Litres	1.045	1.008	4.97	50.03	31.73 °L	224	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95g Creation Date: 9/7/2020 4:57 PM Notes:
Steam	California Common	5.5 Gallons	1.054	1.013	5.27	38.74	9.31 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:38 PM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.053	1.013	5.33	30.82	31.16 °L	224	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:37 AM Notes:
Sap Run Maple Ale	American Amber Ale	5 Gallons	1.035	1.012	3.08	14.32	12.71 °L	224	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:00 PM Notes:
Porsöl Amber Ale	American Amber Ale	50 Litres	1.046	1.008	4.91	28.08	13.76 °L	224	1
Author: Porsöl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 2/9/2020 7:37 PM Notes:
Extra! Milk Stout	American Stout	5 Gallons	1.068	1.018	6.5	31.7	42.54 °L	224	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 6:55 PM Notes:
Howe's It Hangin	American Porter	5.5 Gallons	1.066	1.015	6.77	10.13	32.95 °L	224	1
Author: ChadBruChill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:08 PM Notes:
Moose Drool	American Brown Ale	5.25 Gallons	1.082	1.017	8.52	31.44	25.29 °L	224	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 7:15 AM Notes:
Ritual	American Brown Ale	6 Gallons	1.051	1.009	5.48	46.55	24.17 °L	224	0
Author: middleoftown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:21 PM Notes:
Breakfast Stout	American Stout	100 Litres	1.07	1.018	6.9	0	50 °L	224	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:23 PM Notes:
Chocolate Pecan Stout	American Porter	5 Gallons	1.065	1.017	6.38	23.97	23.32 °L	224	0
Author: Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:20 PM Notes:
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