Garbage Honey
|
American Brown Ale
|
5 Gallons |
1.047 |
1.008 |
5.13 |
30.92 |
25.75 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:08 PM |
Notes: |
|
Adapted American Red - Brew 2
|
American Amber Ale
|
19 Litres |
1.059 |
1.011 |
6.25 |
37.07 |
17.08 °L
|
232 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/27/2022 6:20 PM |
Notes: An adapted version of the 'Raging Irish Red' that's popular on the site. Base malt, bittering hop and yeast vary from original recipe. Amounts are more or less the same but vary a little bit. |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
63.57 |
33.44 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:09 PM |
Notes: |
|
Cast Iron Brown Clone VIII
|
American Porter
|
5 Gallons |
1.061 |
1.02 |
5.48 |
22.66 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:48 PM |
Notes: Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. My wife loved it --so happy wife, happy life.
Reviews says obnoxious amt of choc and roasted barley --so doubling as starting point from basic recipe.
Update --It is very good and easy drinking-- It could go even more Choc and barley, but I am a newbie to the all grain brewing so I tend to error on the side of continuing to be able to drink my own beer. :)
Ver 4.4.2020 -Increased Choc and Barley, backed off 2-row and going to try German Bock yeast WPL-833 |
|
Red Ale
|
American Amber Ale
|
17 Gallons |
1.05 |
1.013 |
4.83 |
43.66 |
12.34 °L
|
232 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:26 AM |
Notes: |
|
AG - 5 Gal - American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
24.83 |
12.33 °L
|
232 |
0 |
|
Author:
|
|
Cadillac Straits Brewing
|
|
Boil
Size: 8.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:09 PM |
Notes: |
|
Cali
|
California Common
|
5.75 Gallons |
1.061 |
1.013 |
6.25 |
48.3 |
11.25 °L
|
232 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/8/2021 8:36 PM |
Notes: |
|
HBC 472 Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
0 |
41.69 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:14 PM |
Notes: |
|
Imperial Drool
|
American Brown Ale
|
5.5 Gallons |
1.106 |
1.031 |
9.94 |
24.37 |
36.42 °L
|
232 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:38 AM |
Notes: |
|
Old Guard Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
55.92 |
36.25 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:04 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.015 |
5.17 |
46.25 |
10.42 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:58 AM |
Notes: |
|
CuLager
|
California Common
|
30 Litres |
1.05 |
1.01 |
5.22 |
39.74 |
13.59 °L
|
232 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:51 PM |
Notes: |
|
Riviera Red
|
American Amber Ale
|
230 Gallons |
1.072 |
1.016 |
7.36 |
82.94 |
14.35 °L
|
232 |
0 |
|
|
Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:01 PM |
Notes: |
|
Coconut Porter
|
American Porter
|
46 Litres |
1.066 |
1.017 |
6.41 |
18.23 |
31.68 °L
|
232 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:40 AM |
Notes:
500g coconut @ cold crash |
|
Winter Stout
|
American Porter
|
5.5 Gallons |
1.08 |
1.023 |
7.44 |
49.13 |
34.13 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:16 AM |
Notes: 2 Mexican Vanilla Beans soaked in Eagle Rare for a month.
8 ounces cold brew coffee at kegging. |
|
DE Amber
|
American Amber Ale
|
6.1 Gallons |
1.051 |
1.007 |
5.8 |
38.21 |
9.51 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.538 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:22 PM |
Notes: |
|
Coffee Porter
|
American Porter
|
6.5 Gallons |
1.051 |
1.012 |
5.19 |
49.14 |
35.74 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:45 PM |
Notes: |
|
Winter Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
28.15 |
31.42 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:40 PM |
Notes: |
|
Chocolate Porter (AG)
|
American Porter
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
26.05 |
47.35 °L
|
232 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:25 PM |
Notes: |
|
Bigfoot's Hangdown
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.8 |
31.59 |
30.08 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:56 PM |
Notes: |
|
|
|