Awesome Recipe
|
Best Bitter
|
21 Litres |
1.05 |
1.011 |
5.11 |
43.93 |
10.23 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 7/20/2019 1:24 PM |
Notes: |
|
Northern Brewer Ale
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.37 |
25.71 |
9.69 °L
|
235 |
1 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:42 PM |
Notes: |
|
Old Metalled Hen
|
Best Bitter
|
18 Litres |
1.051 |
1.011 |
5.18 |
82.8 |
12.74 °L
|
235 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 11.4 g |
Creation
Date: 10/25/2021 4:49 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.051 |
1.012 |
5.12 |
13.65 |
4.72 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:00 PM |
Notes: |
|
New Swan Stone Wheat Ale
|
Weissbier
|
5.25 Gallons |
1.052 |
1.007 |
5.95 |
11.41 |
3.85 °L
|
235 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:14 PM |
Notes: STOP FERM AT 1.013 - NO FURTHER |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
19.15 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 4:29 PM |
Notes: |
|
Shaw's Wheat
|
Weissbier
|
4.5 Gallons |
1.054 |
1.012 |
5.48 |
27.6 |
3.86 °L
|
235 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:18 PM |
Notes: |
|
Bitter Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.12 |
28.62 |
9.24 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:45 PM |
Notes: |
|
Scharp's Berliner Weisse
|
Weissbier
|
11 Gallons |
1.048 |
1.013 |
4.68 |
7.24 |
3.76 °L
|
235 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:08 PM |
Notes: |
|
Merstin Herrasmiessääntö ESB
|
Strong Bitter
|
15 Litres |
1.049 |
1.011 |
5.07 |
45.09 |
6.19 °L
|
235 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:58 PM |
Notes: |
|
Unknown At This Time
|
Ordinary Bitter
|
5 Gallons |
1.017 |
1.005 |
1.56 |
40.28 |
5.56 °L
|
235 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:52 PM |
Notes: |
|
Bitter Late Than Never
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.88 |
44.25 |
9.54 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/21/2019 8:47 PM |
Notes: |
|
Wheat
|
Weissbier
|
6 Gallons |
1.054 |
1.01 |
5.67 |
18.61 |
3.86 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:06 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.006 |
5.78 |
21.11 |
3.51 °L
|
235 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:02 AM |
Notes: |
|
The Dude
|
Dunkles Weissbier
|
16 Gallons |
1.048 |
1.01 |
5.08 |
0 |
16.18 °L
|
235 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:39 PM |
Notes: |
|
Trigo
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.11 |
0 |
5.1 °L
|
235 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:52 PM |
Notes: |
|
Bebe #5
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
30.21 |
17.32 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:51 PM |
Notes: |
|
German Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
14.42 |
19.61 °L
|
235 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:13 PM |
Notes: |
|
Special Bitter 2.2.2
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
49.23 |
10.24 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:42 AM |
Notes: 1 l. yeast starter, 20 min hop steep after flameout, ph at 5.19 |
|
#100 Bitter End
|
Strong Bitter
|
26 Litres |
1.067 |
1.021 |
6.07 |
28.25 |
8.48 °L
|
235 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:15 PM |
Notes: Clarity Ferm is added during cold-crash.
The idea is a malty British ESB, a la Fuller's ESB.
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