Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rifle IPA	American IPA	10.5 Gallons	1.08	1.017	8.29	66.79	4.81 °L	237	0
Author: mascervesa Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:41 PM Notes:
Aurum	American IPA	25 Litres	1.054	1.01	5.78	60.07	5.38 °L	237	0
Author: BleedingAngl Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:00 PM Notes:
IPA	American IPA	770 Litres	1.056	1.014	5.54	26.48	5.69 °L	237	1
Author: TOLSKY Boil Size: 774 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:05 PM Notes:
Jy's IPA	American IPA	20.8 Litres	1.064	1.016	6.26	35.69	4.58 °L	237	0
Author: JY.JK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:06 AM Notes:
69 Kevins	American IPA	75 Gallons	1.065	1.011	6.98	71.58	6.76 °L	237	0
Author: Loaded Dice Brewery Boil Size: 79.53 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 1:17 PM Notes:
Juicy IPA	American IPA	10 Gallons	1.073	1.019	7.14	64.15	32.55 °L	237	0
Author: Boil Size: 11.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:30 PM Notes:
Operation Silver Tourist	American IPA	15 Litres	1.041	1.009	4.12	55.1	8.71 °L	237	0
Author: Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:29 PM Notes:
West Coast IPA	American IPA	20.8 Litres	1.064	1.023	5.5	84.01	5.38 °L	237	0
Author: Steasa Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 AM Notes: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Metry Station IPA Brewer: Scott Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.81 gal Post Boil Volume: 6.51 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.50 gal Estimated OG: 1.062 SG Estimated Color: 4.2 SRM Estimated IBU: 81.1 IBUs Brewhouse Efficiency: 76.00 % Est Mash Efficiency: 79.2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 8 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1 60.4 % 0.63 gal 4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 30.2 % 0.31 gal 12.0 oz Flaked Quinoa (1.6 SRM) Grain 3 5.7 % 0.06 gal 8.0 oz Cara-Pils/Dextrine (1.3 SRM) Grain 4 3.8 % 0.04 gal 0.53 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 22.6 IBUs - 10.40 g Gypsum (Calcium Sulfate) (Boil) Water Agent 6 - - 6.30 g Epsom Salt (MgSO4) (Boil) Water Agent 7 - - 3.40 g Calcium Chloride (Boil) Water Agent 8 - - 0.53 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.6 IBUs - 1.98 oz Centennial [10.00 %] - Steep/Whirlpool 30.0 min Hop 10 23.1 IBUs - 1.98 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min Hop 11 27.8 IBUs - 1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 12 - - 1.98 oz Simcoe [13.00 %] - Dry Hop 6.0 Days Hop 13 0.0 IBUs - 1.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 14 0.0 IBUs - 1.98 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs - Mash Schedule: BIAB, Full Body Total Grain Weight: 13 lbs 4.0 oz ---------------------------- Name Description Step Temperat Step Time Saccharification Add 36.12 qt of water at 155.6 F 148.0 F 60 min Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min Sparge: If steeping, remove grains, and prepare to boil wort Notes: ------ Mash: 64C for 60 mins Hopstand: 30 minute hopstands after the boil. I cut the heat after the boil and immediately put in the big addition for the hop stand and stir a little and let it sit for 30 minutes. Dry Hopping: First dose of 56 grams Simcoe and 28 grams Citra in bucket loose at 68F for 6 days then cold crashed to 0C. Kegged with 56g Simcoe and 15g Citra in weighted bag. Double flushed keg and bag of hops with C02 and left at room temperature for 2 days then into keezer. Cold dry hopping alternative I’d likely “soft crash” the beer to ~58F (14C) for a day or two then dry-hop (preferably in a keg flushed with C02 and under pressure). Shaking the keg a couple of times a day and then transfer off the hops after day three. I’d consider around .2 gram of metabisulfite (per 5-gallons or 19L) while dry-hopping to help scavenge oxygen. I prefer quicker contact on hops at cooler temperatures now with ample agitation to encourage extraction. Fermentation: Temperature: 16C for 24 hours then 19C for 3 days then 20C for 7 days. Used Voyager Compass Atlas Malt Weyermann Carapils Brewed 27/3/2022 Mash ph:5.51 Ph Sparge water 5.95 Collected 26L @1.054 Final gravity: 1.058
West Coast IPA	American IPA	21 Litres	1.056	1.013	5.57	50.02	8.73 °L	237	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/27/2022 2:23 PM Notes:
Keeping Your Powder Dry	American IPA	23 Litres	1.047	1.008	5	37.98	5.17 °L	237	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/27/2021 12:47 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	70 Litres	1.063	1.012	6.95	66	49.4 °L	237	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:01 PM Notes:
Stand Up IIPA	American IPA	24 Litres	1.068	1.014	7.18	83.69	6.07 °L	237	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 2:28 AM Notes:
Off The Cuff Hazy IPA	American IPA	5 Gallons	1.06	1.015	5.94	86.46	8.5 °L	237	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 3:18 PM Notes:
Big Beer	American IPA	25 Litres	1.074	1.012	8.11	41.65	7.57 °L	237	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 6:37 PM Notes:
Juicy Guava IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	60.42	9.23 °L	237	0
Author: digitallydavid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:45 AM Notes:
Citra Float IPA	American IPA	5 Litres	1.054	1.012	5.52	28.35	4.6 °L	237	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:21 PM Notes:
Vaccination Plan IPA	American IPA	5 Gallons	1.064	1.011	6.87	43.86	4.57 °L	237	0
Author: AZBrewer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:39 PM Notes:
IPA Kazbek Citra	American IPA	22 Litres	15.609	4.061	6.27	57.69	8.52 °L	237	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:27 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	50 Litres	1.056	1.016	5.25	43.29	6.44 °L	237	0
Author: giovanidalamaria Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:59 PM Notes:
Let The Wookey Win! Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.016	8.38	76.94	31.92 °L	237	1
Author: Zombie_Dad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:25 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
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