Flatliner Barleywine 2012
|
English Barleywine
|
7 Gallons |
1.091 |
1.024 |
8.74 |
77.69 |
11.46 °L
|
237 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:18 PM |
Notes: |
|
Red & Or Bogman V3
|
Irish Red Ale
|
2.85 Gallons |
1.045 |
1.012 |
4.34 |
18.86 |
11.72 °L
|
237 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 11:55 PM |
Notes: OG: 1.041
1.018 7/17 |
|
Seveja Prova
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.01 |
6.28 |
46.67 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:42 AM |
Notes: |
|
Old Ebenezer
|
British Strong Ale
|
23 Litres |
1.079 |
1.016 |
8.19 |
65.57 |
19.64 °L
|
237 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:56 PM |
Notes: |
|
It's A Stoat!
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.014 |
5.13 |
44.4 |
46.49 °L
|
237 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:32 PM |
Notes: |
|
Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
51.78 |
22.7 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/28/2021 7:30 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
20 Litres |
1.105 |
1.025 |
10.45 |
61.84 |
13.39 °L
|
237 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:20 PM |
Notes: |
|
Milk Stout 5.5 Gallon Robobrew
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.023 |
4.51 |
21.59 |
36.96 °L
|
237 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
Notes: Hops: EKG, Fuggles, Northern Brewer
Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less.
Ph BF 5.40, EZ 5.35
|
|
The Duke's One Eyed Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.01 |
4.49 |
27.84 |
28.66 °L
|
237 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:04 PM |
Notes: |
|
Ric XocMint Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
0 |
35.95 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 10:33 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.44 |
27 |
5.33 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:01 PM |
Notes: |
|
18A- Summer Ale Prueba 1
|
Blonde Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
24.12 |
5.96 °L
|
237 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 7/4/2020 8:01 PM |
Notes: |
|
Back Alley
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.91 |
15.99 |
4.05 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:08 AM |
Notes: |
|
Irish Stout Indy SB
|
Irish Stout
|
17 Gallons |
1.043 |
1.012 |
4.14 |
30.64 |
35.13 °L
|
237 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:07 PM |
Notes: |
|
Hazy Pale 6.5%
|
Blonde Ale
|
43 Litres |
1.062 |
1.012 |
6.54 |
42.67 |
7.71 °L
|
237 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:43 AM |
Notes: |
|
Imperial Stout
|
British Strong Ale
|
20.8 Litres |
1.127 |
1.019 |
14.13 |
21.79 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:01 PM |
Notes: |
|
Pale Ale Tbd
|
Blonde Ale
|
6 Gallons |
1.051 |
1.012 |
5.07 |
38.37 |
5.12 °L
|
237 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 7:52 PM |
Notes: |
|
Hippy Golden Ale
|
Blonde Ale
|
20 Litres |
1.5 |
1.12 |
49.82 |
0 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:12 PM |
Notes: |
|
Cloud City Ale
|
Blonde Ale
|
6 Gallons |
1.061 |
1.014 |
6.26 |
22.03 |
3.69 °L
|
237 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:46 PM |
Notes: |
|
BeachHead Blonde
|
Blonde Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.22 |
27 |
5.57 °L
|
237 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:31 AM |
Notes: |
|
|
|