Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breast Stout Ever	Sweet Stout	5.5 Gallons	1.074	1.025	6.4	12.25	50 °L	233	0
Author: Claytaurus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:41 AM Notes:
Mint Chocolate Stout	Oatmeal Stout	6 Gallons	1.077	1.019	7.57	21.49	50 °L	233	0
Author: Flannel Hop Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 9:11 PM Notes: OG: 1.077 FG: 1.036 ABV: 5.38% Carboy was full without head space and blow off was filled with beer matter. Maybe didn’t fully ferment out because of that?
AHA Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.016	9.46	51.31	33.88 °L	233	1
Author: BillyBigRig Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4 oz. Creation Date: 4/8/2022 1:27 PM Notes:
All In // Par De Cinco	Russian Imperial Stout	75 Gallons	1.117	1.032	11.12	26.71	50 °L	233	0
Author: Loaded Dice Brewery Boil Size: 78.06 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2022 8:34 PM Notes:
Imperial Pastry Stout	Sweet Stout	4 Gallons	1.157	1.049	14.08	22.5	50 °L	233	0
Author: DARC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:24 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.073	1.018	7.16	19.64	50 °L	233	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:40 AM Notes: OG 1.061 to 1.022 =5.12% 3/31/2021 OG 1.062 to 1.018 = 5.78% 10/04/22 OG 1.073 (tilt 10.75) 10/1/23 water was used as above minus baking soda (same as porter, and no baking soda)
Ascent Of Elbrus Imperial Stout	Russian Imperial Stout	11 Litres	1.083	1.02	8.25	60.41	34.91 °L	233	1
Author: Terry_R (in UK) Boil Size: 16.29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 10:08 PM Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth!
Speedway Clone	Russian Imperial Stout	20.8 Litres	1.124	1.031	12.18	69.47	50 °L	233	0
Author: Beveridge's Beveridges Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:52 PM Notes:
My Milk Stout Brings All The Boys To The Yard	Sweet Stout	40 Litres	1.056	1.018	4.99	26.56	35.85 °L	233	0
Author: fuddbutter Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62.2 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:09 AM Notes:
Silky Milky Stout Way	Sweet Stout	19 Litres	1.054	1.013	5.47	34.41	31.69 °L	233	0
Author: Ákivarázs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 8 Creation Date: 4/9/2020 10:43 AM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
Foreign Extra Stout (Turkish Coffee)	Foreign Extra Stout	222 Gallons	1.079	1.022	7.48	63.69	50 °L	233	0
Author: SojBrewProj Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:39 PM Notes: 2 tbsns turkish coffee 1/4 tsp cardamon 1 week after transfer into secondary 1/4 tsp orange extract at transfer to secondary 2 weeks in secondary SG before addition- 1.012 FG 1.020 First brewed 10/14, see Google Calendar for other dates
Juicy Maddafak	English IPA	100 Litres	1.067	1.017	6.63	40.88	4.23 °L	233	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/17/2019 9:04 AM Notes:
Geeza Pleaser IPA	English IPA	25 Litres	1.056	1.014	5.63	64.54	13.69 °L	233	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/25/2019 6:20 AM Notes:
Ipa 01	English IPA	30 Litres	1.044	1.008	4.67	46.46	3.75 °L	233	0
Author: la cocina Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:03 PM Notes:
Awesome Recipe	Russian Imperial Stout	15 Litres	1.117	1.023	12.41	95.26	47.11 °L	233	0
Author: Luostari_Possu Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:58 PM Notes:
31. Desnatada (Milk Stout)	Oatmeal Stout	40 Litres	1.065	1.013	6.81	25.15	35.09 °L	233	1
Author: [cabeçafeita] Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:02 PM Notes: Add 20g of Cocoa, 20g of Coffee and 4g of Vanilla in FW
Chocolate Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.015	5.6	29.4	32.05 °L	233	0
Author: andrei lima Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:22 PM Notes:
Tara's Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.013	4.79	32.66	44.28 °L	233	0
Author: Mr. MJB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:36 PM Notes: 4oz. Cocao Nibs (Soak overnight in 10 oz vodka and add to secondary fermenter 2 weeks before bottling). Fermentation Schedule: 1-2 weeks primary 1-2 weeks secondary 2 weeks bottle conditioning
Imperial Stout	Russian Imperial Stout	15 Litres	1.1	1.02	10.47	71.5	50 °L	233	0
Author: Kinglucky Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:23 AM Notes:
Oak Barrel Porter	American Stout	5.5 Gallons	1.069	1.02	6.43	45.68	43.62 °L	233	0
Author: Kelly Fulton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:16 PM Notes:
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