Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Down Brown (AG) 2 Gallon	American Brown Ale	2 Gallons	1.07	1.013	7.43	30.32	14.26 °L	236	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 5:15 PM Notes:
Chocolate Stout	American Stout	5.6 Gallons	1.057	1.017	5.26	35.05	33.19 °L	236	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:58 AM Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment. Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging.
Dark Matter Inspired	American Brown Ale	5 Gallons	1.046	1.011	4.69	31.67	33.96 °L	236	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 6:50 AM Notes:
Powderfinger Porter	American Porter	11 Gallons	1.061	1.019	5.52	35.94	36.74 °L	236	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:08 PM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Once Upon Time In Jeondong	American Stout	450 Litres	1.06	1.013	6.12	19.3	30.1 °L	236	0
Author: livesaem@gmail.com Boil Size: 500 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 6/24/2021 1:59 PM Notes:
Back In Black	Imperial Stout	20.75 Litres	1.105	1.023	10.86	51.55	39.96 °L	236	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 7:04 PM Notes:
HBC 472 Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.015	6.43	0	41.69 °L	236	0
Author: Johnagreene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:14 PM Notes:
Cruz (Porter)	American Porter	20.8 Litres	1.061	1.017	5.73	39.26	50 °L	236	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:39 AM Notes:
Royal Stout	Imperial Stout	12 Litres	1.084	1.02	8.39	55.19	37.9 °L	236	0
Author: Piccolo Collettivo Pirata Boil Size: 21.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:28 PM Notes:
ENGLISH PORTER	American Porter	50 Litres	12.516	3.069	5.06	0	37.66 °L	236	0
Author: jesus olvera Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:37 PM Notes:
BLACK ROSES	Imperial Stout	45 Litres	1.083	1.02	8.23	50.16	38.42 °L	236	0
Author: Hoonzaa Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:36 AM Notes:
OCD Brewing Christmas Beer 2020 #2	Imperial Stout	26.5 Litres	1.08	1.023	7.56	17.49	50 °L	236	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:02 AM Notes:
Vanilla Coffee Porter	American Stout	5.5 Gallons	1.055	1.01	5.92	45.51	34.11 °L	236	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:54 PM Notes:
Mørk Horisont	Imperial Stout	23 Litres	1.14	1.022	15.5	61.72	50 °L	236	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:22 AM Notes: Add 700 g of the turbinado during boil. Target 20-21 liters of wort in fermentor and OG 1.112. Lower temp from 35 to 25 C on day 4. Add 2 packs of rehydrated champagne yeast on day 5. Add 700 g of turbinado (demerara sugar) dissolved in 0,5 liter of boiling water on day 5, 7, 9 and 11. Leave to ferment for three weeks total.
Hamlet III	American Stout	5.5 Gallons	1.064	1.012	6.77	46.29	25.22 °L	236	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:31 AM Notes:
Oreo Proto	American Stout	6 Gallons	1.063	1.016	6.17	36.63	35.61 °L	236	0
Author: dxbiat Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 6:30 PM Notes:
Russian Imperial Stout	Imperial Stout	6.25 Gallons	1.089	1.02	9.13	70.62	50 °L	236	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:39 PM Notes:
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	236	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
Imperial Dark Grogggg	Imperial Stout	4 Gallons	1.115	1.023	12.03	60.84	50 °L	236	0
Author: Alex V Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:48 AM Notes:
BEMB-POR-001	American Porter	3.13 Gallons	1.068	1.012	7.22	33.55	34.22 °L	236	0
Author: Chris Elston Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:51 PM Notes:
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