L'amateur 2.0
|
American Pale Ale
|
65 Litres |
1.067 |
1.012 |
7.17 |
34.16 |
10.94 °L
|
236 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 454 |
Creation
Date: 7/19/2021 5:58 PM |
Notes: |
|
Forsøkskanin
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.58 |
46.98 |
5.84 °L
|
236 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 10:15 AM |
Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
Maris Otter - Citra SMASH
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.005 |
4.25 |
43.62 |
4.47 °L
|
236 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:18 AM |
Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol. |
|
Julep Pale Ale
|
American Pale Ale
|
121 Litres |
1.039 |
1.007 |
4.27 |
33.33 |
4.98 °L
|
236 |
0 |
|
|
Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 3:08 PM |
Notes: |
|
Nap On Deck
|
American Pale Ale
|
1000 Litres |
1.052 |
1.013 |
5.23 |
35.66 |
5.23 °L
|
236 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:09 AM |
Notes: グレープフルーツを使用したアメリカンペールエール。アメリカンホップの定番シトラにアイダホ7を加え柑橘感やトロピカル感マシマシに、グレープフルーツのほろ苦さと爽やかな酸味が加わりドリンカビリティは抜群。実はブルワーの尊敬するブリュードッグのエルビスジュースへのリスペクトが含まれている。
名前の由来はデッキでお昼寝しながら飲みたくなるビールだから。 |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.81 |
32.54 |
9.78 °L
|
236 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/27/2022 7:04 AM |
Notes: |
|
Enefaim-cascade-hopburst-apa
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.009 |
5.55 |
50.62 |
4.31 °L
|
236 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 5:00 PM |
Notes: |
|
Spruce Ale
|
American Pale Ale
|
5 Gallons |
15.554 |
2.881 |
6.86 |
39.45 |
4.86 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:25 PM |
Notes: |
|
SMASH Pale Ale
|
American Pale Ale
|
85 Gallons |
1.057 |
1.013 |
5.79 |
42.1 |
6.12 °L
|
236 |
0 |
|
|
Boil
Size: 92.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/20/2022 11:58 PM |
Notes: |
|
Manwood #2
|
American Pale Ale
|
6.19 Litres |
1.053 |
1.015 |
4.97 |
45.89 |
6.75 °L
|
236 |
0 |
|
|
Boil
Size: 12.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/3/2021 8:54 PM |
Notes: |
|
Hoppy Blond
|
American Pale Ale
|
14 Gallons |
1.05 |
1.012 |
4.94 |
67.64 |
3.94 °L
|
236 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:11 PM |
Notes: |
|
Crush It Citra Pale Ale Summer 2021
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.37 |
46.28 |
4.3 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 7:19 PM |
Notes: Summer pale.
Bring OG down to the 1048-1052 range (dilute if necessary). |
|
Cheeky Charlie XPA (Balter XPA Clone)
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.27 |
36.61 |
5.64 °L
|
236 |
1 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 12/11/2020 9:58 AM |
Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic. |
|
APA
|
American Pale Ale
|
44 Litres |
1.061 |
1.015 |
6.06 |
38.66 |
7.38 °L
|
236 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:57 PM |
Notes: |
|
Single Tenant SMaSH Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
56.64 |
6.31 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:55 PM |
Notes: |
|
Hazy Pale (Galaxy, Mosiac And Comet)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.26 |
41.45 |
5.5 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 9:05 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.012 |
6.03 |
36.34 |
9.44 °L
|
236 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:42 PM |
Notes: |
|
Legal Thinking Age
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
34.57 |
7.35 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:16 PM |
Notes: |
|
Beer
|
American Pale Ale
|
12 Gallons |
1.075 |
1.022 |
6.9 |
11.53 |
5.41 °L
|
236 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:36 PM |
Notes: |
|
Lockdown Pale
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.011 |
4.56 |
47.08 |
11.43 °L
|
236 |
2 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:38 AM |
Notes: |
|
|
|