Pilsner
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
42.09 |
3.15 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:03 PM |
Notes: |
|
American Lager
|
American Lager
|
21.5 Litres |
1.044 |
1.007 |
4.84 |
11.06 |
3.38 °L
|
239 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:48 AM |
Notes: |
|
Football Lager
|
American Lager
|
16.5 Gallons |
1.058 |
1.01 |
6.26 |
34.05 |
5.34 °L
|
239 |
1 |
|
|
Boil
Size: 20.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/22/2022 10:44 PM |
Notes: Water XNTHXXF |
|
Mountain Clone
|
American Lager
|
23 Litres |
1.045 |
1.009 |
4.71 |
29.03 |
4.82 °L
|
239 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 9:40 AM |
Notes: Equipment: 2x19L pots on 2x electric induction hotplates.
Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min.
Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency.
Bring both pots to boil.
Hops added per recipe.
Ice bath to reduce temp.
Move wort to pail and top up with cold water to 23L.
Add yeast. Fermentation 3 days, move to carboy for 7 days.
Prime with 150g corn sugar at bottling.
Typical 2 week maturation. |
|
Cream Ale - Split Batch Experiment - K-97
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
14.91 |
6.93 °L
|
239 |
1 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/23/2021 1:13 AM |
Notes: |
|
Leftovers 3
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
44.2 |
12.5 °L
|
239 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 6:58 PM |
Notes: |
|
Citra SMaSH
|
American Light Lager
|
1.5 Gallons |
1.037 |
1.007 |
3.91 |
68.39 |
2.72 °L
|
239 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:52 PM |
Notes: |
|
No Sparge Cream Ale
|
American Light Lager
|
6 Gallons |
1.039 |
1.007 |
4.28 |
5.34 |
2.78 °L
|
239 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:50 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1100 Litres |
1.046 |
1.012 |
4.54 |
17.31 |
4.92 °L
|
239 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:05 AM |
Notes: |
|
Substance D
|
American Light Lager
|
95 Gallons |
1.078 |
1.02 |
7.69 |
31.53 |
26.01 °L
|
239 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:55 PM |
Notes: pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32 |
|
Quad
|
American Light Lager
|
93 Gallons |
1.102 |
1.023 |
10.35 |
0 |
31.79 °L
|
239 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 3:40 PM |
Notes: |
|
Golden Stout - Cinnamon Roll
|
American Light Lager
|
98 Gallons |
1.086 |
1.032 |
7 |
27.91 |
8.38 °L
|
239 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:14 PM |
Notes: Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule
Day One: Discard yeast, add nibs, cinnamon, and ground vanilla
Day Two: Idle
Day Three: Add bagged, ground coffee
Day Four: Idle
Day Five: Crash to 34F
Day Six: Remove nibs, vanilla, and coffee |
|
Cream Ale
|
Cream Ale
|
11 Litres |
1.054 |
1.014 |
5.26 |
21.01 |
4.64 °L
|
239 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:44 AM |
Notes: |
|
Spicy Bastard
|
American Light Lager
|
20 Litres |
1.054 |
1.01 |
5.74 |
46.9 |
6.67 °L
|
239 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:23 PM |
Notes: |
|
Krausen
|
American Light Lager
|
465 Gallons |
10.699 |
2.091 |
4.59 |
16.2 |
2.81 °L
|
239 |
0 |
|
|
Boil
Size: 528 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:50 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
505 Gallons |
12.945 |
2.547 |
5.57 |
14.36 |
5.98 °L
|
239 |
0 |
|
|
Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:26 PM |
Notes: |
|
Crean Ale
|
Cream Ale
|
150 Litres |
1.052 |
1.009 |
5.55 |
16.35 |
4.41 °L
|
239 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:22 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
15 Litres |
1.043 |
1.011 |
4.26 |
13.64 |
5.1 °L
|
239 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:11 PM |
Notes: |
|
Norsk Blonde
|
American Light Lager
|
25 Litres |
1.059 |
1.018 |
5.44 |
22.24 |
3.6 °L
|
239 |
1 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:30 PM |
Notes: Kok i 90 minutter. Sjekk OG, bør ligge på ca 1060. |
|
Larapinta
|
American Light Lager
|
50 Litres |
1.045 |
1.011 |
4.47 |
47.79 |
6.91 °L
|
239 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 9:03 PM |
Notes: |
|
|
|