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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Briess - Victory Malt1 lb Victory Malt |
$ 1.31 / lb $ 1.31 |
34.5 | 28 | 11.8% |
| 7 lb | Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt |
$ 1.02 / lb $ 7.14 |
38 | 2.65 | 82.4% |
| 0.50 lb | Weyermann - Carahell0.5 lb Carahell |
$ 0.93 / lb $ 0.47 |
34 | 10 | 5.9% |
| 8.50 lbs / $ 8.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops | Pellet | 15 | Boil | 5 min | 11.95 | 50% | |
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 7 | Whirlpool at 176 °F | 10 min | 2.96 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops | 11.95 | 50% | |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops | 2.96 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.19 gal | Strike | 164 °F | 152 °F | 60 min | |
| 6.45 gal | Fly Sparge | 171 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Other | 0 min. | |
| 1 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 0 |
|
Water Adjustments: Gypsum (CaSO4): 0.5 / 1.0 Calcium Chloride (CaCl2): 3.2 / 6.5 Epsom Salt (MgSO4): 2.0 / 4.0 Chalk (CaCO3): 0.1 / 0.2 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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