American Lager Beer Recipe | All Grain American Lager by Aurora Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Lager

201 calories 16.9 g 500 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 201 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Monday August 15th 2022
1.044
1.007
4.8%
11.1
3.4
n/a
10.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 1.43 € / kg
4.29 €
36 1.5 72.3%
1 kg Grits1 kg Grits 1.00 € / kg
1.00 €
37 1 24.1%
0.15 kg Bestmalz - BEST Biscuit0.15 kg BEST Biscuit 2.25 € / kg
0.34 €
35 20 3.6%
4.15 kg / 5.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops 0.05 € / g
0.50 €
Pellet 10.7 First Wort 30 min 11.06 100%
10 g / 0.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 €
Fining Mash 15 min.
0.16 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
4.70 € / each
4.70 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
4.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"American Lager" American Lager beer recipe by Aurora Brewing. All Grain, ABV 4.84%, IBU 11.06, SRM 3.38, Fermentables: (Pilsner, Grits, BEST Biscuit) Hops: (Centennial) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-11 09:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top