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substance d

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bart campbell
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday April 12th 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

31.5

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	American - Munich - Dark 20L185 lb Munich - Dark 20L	33	20	56.1%
110 lb	American - Munich - Light 10L110 lb Munich - Light 10L	33	10	33.3%
15 lb	German - CaraMunich II15 lb CaraMunich II	34	46	4.5%
10 lb	German - CaraMunich I10 lb CaraMunich I	34	39	3%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	3%
330 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	mag14 oz mag Hops		Pellet	13.2	Boil	60 min	31.53	100%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	mag (Pellet) 13.999999967976 oz mag (Pellet) Hops		31.53	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Infusion	--	154 °F	60 min
85 gal	Fly Sparge	--	178 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Lactic acid	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Sparge	40 min.
28 g	Whirlfloc	Fining	Boil	5 min.
45 g	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
use city water
Mash Chemistry and Brewing Water Calculator

Notes

pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-04-12 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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