substance d - Beer Recipe - Brewer's Friend

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substance d

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bart campbell
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday April 12th 2019
1.078
1.020
7.7%
31.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb American - Munich - Dark 20L185 lb Munich - Dark 20L 33 20 56.1%
110 lb American - Munich - Light 10L110 lb Munich - Light 10L 33 10 33.3%
15 lb German - CaraMunich II15 lb CaraMunich II 34 46 4.5%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 3%
10 lb German - Melanoidin10 lb Melanoidin 37 25 3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz mag14 oz mag Hops Pellet 13.2 Boil 60 min 31.53 100%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 40 min.
28 g Whirlfloc Fining Boil 5 min.
45 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
use city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion -- 154 °F 60 min
85 gal Fly Sparge -- 178 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.03 gal (388.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.03 gal (340.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 14.78 g | 59.1 qt) 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.03 g | 388.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 151.5 606
Equipment Profile Used: System Default
 
Notes

pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32

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  • Last Updated: 2019-04-12 15:14 UTC