Paxton Pride
|
Best Bitter
|
23 Litres |
1.05 |
1.014 |
4.75 |
24 |
9.49 °L
|
237 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.9 g |
Creation
Date: 6/4/2020 10:23 PM |
Notes: |
|
SMASH Endeavour EBC
|
Best Bitter
|
40 Litres |
1.045 |
1.012 |
4.23 |
30.65 |
3.16 °L
|
237 |
0 |
|
|
Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 6:16 PM |
Notes: |
|
Garden Ale/Camping Beer Partigyle
|
Dark Mild
|
11 Gallons |
1.049 |
1.01 |
5.17 |
40.63 |
13.91 °L
|
237 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:03 PM |
Notes: |
|
Wedding Mayo Brown
|
British Brown Ale
|
28.5 Litres |
1.049 |
1.012 |
4.82 |
24.8 |
16.08 °L
|
237 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 4/6/2022 1:58 PM |
Notes: |
|
English Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.057 |
1.014 |
5.56 |
44.6 |
6.07 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:39 PM |
Notes: |
|
DiPoL Dunkelweizen
|
Dunkles Weissbier
|
27 Litres |
1.052 |
1.011 |
5.33 |
11.28 |
16.91 °L
|
237 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 12/29/2021 10:15 AM |
Notes: This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition. |
|
Dark Mild
|
Dark Mild
|
33 Gallons |
1.036 |
1.012 |
3.16 |
17.45 |
20.38 °L
|
237 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 5:15 PM |
Notes: |
|
Wipaf
|
English IPA
|
21 Litres |
1.065 |
1.016 |
6.38 |
52.38 |
9.32 °L
|
237 |
0 |
|
|
Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: turbinado |
Priming Amount: 129.2 g |
Creation
Date: 2/16/2021 6:06 PM |
Notes: |
|
Schneiderweiss Aventinus GW
|
Weizenbock
|
25 Litres |
1.076 |
1.017 |
7.74 |
15.38 |
13.04 °L
|
237 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:24 PM |
Notes: Measured alkalinity of 230ppm.
Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this.
A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary.
Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn.
After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C.
2/11/20 - 1033
5/11/20 - 1028 |
|
Death Star
|
Strong Bitter
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
49.22 |
12.13 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/10/2020 9:58 AM |
Notes: |
|
Caballo Blanco 3
|
British Golden Ale
|
580 Litres |
1.055 |
1.021 |
4.5 |
0.02 |
6.7 °L
|
237 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:40 PM |
Notes: |
|
Sparkling Galaxy
|
Australian Sparkling Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
39.73 |
6.59 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:36 PM |
Notes: |
|
Golden Melon
|
British Golden Ale
|
45 Litres |
1.048 |
1.011 |
4.83 |
22.39 |
4.61 °L
|
237 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:02 PM |
Notes: |
|
ESB
|
Strong Bitter
|
11.5 Gallons |
1.053 |
1.012 |
5.38 |
34.37 |
9.66 °L
|
237 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:12 AM |
Notes: |
|
DorchaWeiss 2019
|
Dunkles Weissbier
|
200 Litres |
1.05 |
1.012 |
5.1 |
19.33 |
16.84 °L
|
237 |
0 |
|
|
Boil
Size: 216 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 959.8 g |
Creation
Date: 8/28/2019 1:30 PM |
Notes: Mash In to achieve 42C ( Strike Heat 46 C est)
CaCl2
HAVE 25L of Sparge Ready , heated
Priming for bottle & Keg
BEFORE SEALING FV ESTIMATE FV VOLUME!! |
|
Life's Bitter
|
Strong Bitter
|
20 Litres |
1.053 |
1.012 |
5.38 |
41.96 |
5.28 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 6/21/2019 5:17 PM |
Notes: |
|
English Bitter
|
Ordinary Bitter
|
3 Gallons |
1.055 |
1.016 |
5.09 |
30.54 |
10.24 °L
|
237 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:34 PM |
Notes: |
|
Golden Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
26.97 |
17 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:06 PM |
Notes: |
|
RyESB
|
Strong Bitter
|
11 Gallons |
1.053 |
1.018 |
4.65 |
42.47 |
10.01 °L
|
237 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:31 PM |
Notes: |
|
Lilholm Pale Ale The Final Edition
|
British Golden Ale
|
20 Litres |
1.062 |
1.014 |
6.26 |
33.93 |
7.19 °L
|
237 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 7:00 PM |
Notes: |
|
|
|