Ich Bin Ein Berliner Weisse
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Berliner Weisse
|
5 Gallons |
1.04 |
1.008 |
4.31 |
6.95 |
3.61 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:57 PM |
Notes: Two step process - Kettle Sour Berliner Weisse
Mash and sparge as normal - then bring to boil for 10 minutes. Cool to 90F and check pH - lower to pH 4.5 with lactic acid if necessary.
Add one small GB shot to wort and hold at 85F for 12-24h until pH 3.5.
Bring to boil add hops and boil for 10 minutes along with whirlfloc.
Chill to 65F and pitch yeast.
For grain bill the 1 lb of Rahr was supposed to be Pilsner, but I grabbed the wrong bag.
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Deuces Wild Double IPA
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Double IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.48 |
92.41 |
8.42 °L
|
247 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/26/2023 9:30 PM |
Notes: |
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Neely's Brindled Red RyePA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
48.96 |
19.2 °L
|
247 |
2 |
|
Author:
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Neil72
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Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 5:42 PM |
Notes: |
|
Blood Orange Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
14.6 |
4.38 °L
|
247 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:18 PM |
Notes: |
|
Belgium Witbier
|
Witbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
14.17 |
4.93 °L
|
247 |
1 |
|
|
Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 12:57 PM |
Notes: |
|
Macon's Original Wit
|
Witbier
|
315 Gallons |
1.04 |
1.008 |
4.23 |
12.44 |
5.33 °L
|
247 |
0 |
|
Author:
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maconbeerprez
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Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:14 PM |
Notes: Late addition for the acid wheat for the last 30 minutes
Total time is 90 minutes. |
|
Simcoe TIPA 2021
|
Double IPA
|
11 Gallons |
1.075 |
1.014 |
8.44 |
89.59 |
7.3 °L
|
247 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:54 PM |
Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21, |
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Sip O'Sun
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.46 |
101.7 |
7.45 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:50 PM |
Notes: |
|
The Geert!
|
Belgian Pale Ale
|
6 Gallons |
1.079 |
1.018 |
8.04 |
59.45 |
6.63 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:48 PM |
Notes: |
|
Heretic 10
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.96 |
65.72 |
19.74 °L
|
247 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:31 PM |
Notes: Brewed on stove July 5,
Mashed for 60 minutes
1.5 qt/lb
Start at 155, ended at 150.8,
Sparged with 3 gallons at 190ish
Temp came to 172
Yielded about 6.7 gallons total
Boiled,strained through mesh, added about .4 gallons spring water to top off
Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99
Pitched a jar of kveik harvested from last trillium brew
Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons |
|
Awesome Recipe
|
Double IPA
|
2.5 Gallons |
1.083 |
1.018 |
8.47 |
252.34 |
6.29 °L
|
247 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 7:04 PM |
Notes: |
|
Wheatwine II.
|
Wheatwine
|
10 Litres |
22.834 |
5.107 |
9.93 |
80.03 |
6.5 °L
|
247 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 210 |
Boil Gravity: 15.6 |
Efficiency: 72.7 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:21 PM |
Notes: Servomyces: dvojnásobok oproti doteraz
5.5. 1:30
24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto)
10.5. 19:10
13,3°B
11.5. 21:50
13,2°B
13.5. 17:45
12,9°B
17.5. 21:30
12,45 alebo 12,6 °B
19.5. 20:40
13,35°B
21.5. 10:00
13°B
stočené 7,55 l |
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Interstellar
|
Specialty IPA: Rye IPA
|
20 Litres |
1.051 |
1.012 |
5.07 |
105.34 |
33.95 °L
|
247 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:06 PM |
Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.
VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.5%
Target FG 1011.0
Target OG 1059.0
EBC 49.0
SRM 25.0
PH 4.4
ATTENUATION LEVEL 81.36%
Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
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Kettle Soured Brown - Barrel Aged
|
Oud Bruin
|
6.25 Gallons |
1.071 |
1.017 |
7.13 |
16.19 |
19.66 °L
|
247 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:00 AM |
Notes: After mas, brought to 190F, then chilled to 100F.
Pitched 4 Goodbelly Mango Shots - Original pH was 5.45
After 28 hr, pH dropped to 3.5
Boiled for 60 minutes, chilled, racked to fermenter.
0 hr - 5.45 pH
4 hr - 5.33 pH
17 hr - 3.78 pH
24 hr - 3.5 pH
28 hr - 3.5 pH |
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American Barley Wine
|
American Barleywine
|
15 Litres |
1.082 |
1.015 |
8.86 |
91.35 |
10.21 °L
|
247 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:02 AM |
Notes: |
|
DIPA
|
Double IPA
|
19 Litres |
1.076 |
1.016 |
7.9 |
90.18 |
8.37 °L
|
247 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:42 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
69.19 |
7.89 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:01 AM |
Notes: |
|
Wit
|
Witbier
|
30 Gallons |
1.053 |
1.013 |
5.26 |
11.45 |
3.75 °L
|
247 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:52 PM |
Notes: |
|
29/08-02
|
Specialty IPA: Rye IPA
|
60 Litres |
1.051 |
1.011 |
5.18 |
36.45 |
45.89 °L
|
247 |
0 |
|
|
Boil
Size: 72.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:00 PM |
Notes: |
|
Wit Rhyno: Witbier W/Cara Cara Oranges
|
Witbier
|
5 Gallons |
1.057 |
1.015 |
5.44 |
32.02 |
4.33 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:06 AM |
Notes: |
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