Quarintine Ale
|
American Pale Ale
|
17.5 Gallons |
1.066 |
1.015 |
6.7 |
58.9 |
6.53 °L
|
244 |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.2 psi |
Creation
Date: 5/2/2020 6:50 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
23.69 |
14.18 °L
|
244 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 1:51 AM |
Notes: |
|
Callista DH
|
American Pale Ale
|
27 Litres |
1.05 |
1.013 |
4.95 |
43.62 |
13.34 °L
|
244 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:48 AM |
Notes: |
|
0619艾草APA
|
American Pale Ale
|
20 Litres |
11.72 |
2.298 |
5.02 |
40.08 |
6.56 °L
|
244 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:52 PM |
Notes: |
|
Sainted Choc Cherry Porter 2021
|
Robust Porter
|
44 Litres |
1.06 |
1.012 |
6.38 |
31.86 |
40.63 °L
|
244 |
0 |
|
|
Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:01 AM |
Notes: |
|
Chocolate Porter
|
Robust Porter
|
19.5 Litres |
1.053 |
1.012 |
5.37 |
38.78 |
37.06 °L
|
244 |
1 |
|
|
Boil
Size: 25.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 4:34 PM |
Notes: |
|
"What I Had" Red
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
96.24 |
14.64 °L
|
244 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:57 PM |
Notes: |
|
IpA Patrick
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.58 |
39.77 |
8 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:00 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Golden Nuggets Pale Ale Tweak
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
39.73 |
4.68 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:51 PM |
Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
|
|
Gravel Rye 5
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
30.91 |
8.52 °L
|
244 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:10 PM |
Notes: |
|
Thompson Gold
|
American Pale Ale
|
15 Gallons |
1.089 |
1.02 |
9.04 |
0 |
9.75 °L
|
244 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:26 AM |
Notes: |
|
Blond Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.67 |
15.82 |
25.29 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/24/2020 7:35 PM |
Notes: |
|
Pirate's Porter
|
Brown Porter
|
1 Gallons |
1.073 |
1.016 |
7.4 |
28.86 |
33.35 °L
|
244 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:46 AM |
Notes: |
|
Kit Porter
|
Robust Porter
|
18 Litres |
1.057 |
1.014 |
5.67 |
35.39 |
23.18 °L
|
244 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 128.5 g |
Creation
Date: 12/2/2019 12:31 AM |
Notes: |
|
Mild Ride
|
Mild
|
2600 Litres |
8.844 |
1.911 |
3.65 |
27.38 |
7.65 °L
|
244 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:34 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
30 Litres |
1.058 |
1.013 |
5.88 |
38.58 |
37.49 °L
|
244 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:41 PM |
Notes: |
|
Porter
|
Brown Porter
|
20 Litres |
1.055 |
1.009 |
5.98 |
34.5 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:36 PM |
Notes: Hay que añadir 5L de más debido al equipo. Hacer lavado hasta llegar a los 26L |
|
APB
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.88 |
61.56 |
5.79 °L
|
244 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
Notes: |
|
Issa Knoife Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
39.07 |
33.13 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:27 PM |
Notes: |
|
Lamington Porter
|
Baltic Porter
|
23 Litres |
1.058 |
1.014 |
5.67 |
21.62 |
35.71 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:02 AM |
Notes: |
|
|
|