Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Wheat Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.62	50.4	8.05 °L	244	0
Author: CrankyTechGeek Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:32 PM Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong. UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.
Pale Guy	American Pale Ale	45 Litres	1.051	1.009	5.5	41.82	8.15 °L	244	0
Author: shrob Boil Size: 53.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:27 PM Notes:
Session IPA	American Pale Ale	6 Litres	1.049	1.014	4.7	29.59	5.09 °L	244	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:50 PM Notes:
Stout Mcstuffins	American Porter	5.5 Gallons	1.063	1.015	6.27	30.2	40 °L	244	0
Author: RazBarlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 12:21 AM Notes:
Bairds Nut Brown	American Brown Ale	5.25 Gallons	1.043	1.009	4.45	29.7	21.23 °L	244	0
Author: BigChilly75 Boil Size: 7.19 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 9/2/2021 2:07 AM Notes:
MacGee IPA	American Pale Ale	36 Litres	1.036	1.006	3.96	21.1	4.27 °L	244	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:27 AM Notes:
Stone & Wood Pacific Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.83	14.73	4.5 °L	244	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:51 AM Notes:
Down With The Sickness	American Pale Ale	5 Gallons	1.053	1.011	5.49	26.4	6.05 °L	244	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:03 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	31.3947	7.69 °L	244	0
Author: Misch Monster Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2020 12:14 AM Notes:
Vacation Pale Ale	American Pale Ale	28.7 Litres	1.053	1.01	5.72	49.94	4.72 °L	244	0
Author: Iankost Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:48 PM Notes:
Nabo-Øl Julegjøn 2018	American Porter	20 Litres	1.055	1.012	5.6	23.73	42.37 °L	244	0
Author: Nabo-Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 4-5 g pr. Ltr. Creation Date: 11/17/2018 5:44 PM Notes: Kakaonibs trekkes i ca. 1 dl. Irsk Whisky 4-5 dager for å trekke ut mest mulig smak. Gjæres i 14 dg på 18-20gr.
Mositra Pale Ale	American Pale Ale	11 Gallons	1.055	1.01	5.88	38.7	5.25 °L	244	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 3:45 PM Notes:
Kernel Pale Ale	American Pale Ale	8 Litres	1.056	1.012	5.71	53.78	8.83 °L	244	0
Author: Raga Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:53 PM Notes:
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	244	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
MO / Cascade SMaSH	American Pale Ale	6 Gallons	1.049	1.012	4.82	35.97	5.42 °L	244	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:25 PM Notes:
Krupibirra 2023	American Pale Ale	24 Litres	1.05	1.01	5.28	46.7	9.03 °L	244	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:51 AM Notes: Recircular 10-15 ' al final antes del mash out Mash out 10' a 78 Cº First word: Añadir 20 g de lúpulo (citra) en el momento de transpasar el mosto a la olla de hervido
Pale Ale 2	American Pale Ale	50 Litres	1.038	1.009	3.72	0	4.66 °L	244	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:22 AM Notes:
Pantry Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	50.01	6.75 °L	244	0
Author: Phantom Valley Brewery Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/31/2019 5:51 PM Notes: Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background. Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch
Mud Bock Spring Ale	American Brown Ale	5.25 Gallons	1.054	1.015	5.3	19.11	18.77 °L	244	0
Author: Camp Rock Grove Brewing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:25 PM Notes:
Bear	California Common	14 Litres	1.055	1.014	5.46	37.03	11.99 °L	244	0
Author: Dward Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:10 PM Notes:
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